Cream a cupful of sugar with a large tablespoonful of butter, beat into this the whipped yolks of two eggs, and into this a cupful of milk. Stir in alternately with the stiffened whites of the eggs three cupfuls of flour, sifted twice with one rounded teaspoonful of Cleveland's Baking Powder, and an even teaspoon-ful of salt.

Beat one minute and bake in a buttered mould, until a straw comes out clean from the centre of the loaf. Turn out and slice while hot. Pass liquid sauce with it.

One of the simplest of our popular puddings.