The Young Wife's Cook Book | by Hannah Mary Peterson

With receipts of the best dishes for breakfast, dinner and tea. Containing also a large number of new receipts, for cooking and preparing in all different ways: soups, poultry, puddings, fish, game, pies, oysters, tea cakes, pastries, terrapins, jellies, desserts, lobsters, hot rolls, cakes, meats, preserves, biscuits, omelets, salads, pickles, meat pies, stews, sauces, etc. With miscellaneous receipts and invaluable hints to wives in every article of household use. The receipts contained in "The Young Wife's Cook Book," have been thoroughly tested by the author for many years, and will be found to be invaluable to every Housekeeper. No Wife, nor indeed any Lady, or any Family, should be without a copy of "The Young Wife's Cook Book."

By The Author Of "The National Cook Book."