Crab meat, either fresh or canned - Pints... 1

Eggs (hard boiled),.......................................2

Butter (melted) - Tablespoonfuls,................ 2

Vinegar - Tablespoonfuls, ........................... 3

Pepper, Salt and Mustard to taste.

Raw Eggs (well beaten), ..............................1

Drain the liquor from the crabs. For a dressing mash the yolks of the 2 hard-boiled eggs with 2 tablespoonfuls of melted butter; add the vinegar, pepper, mustard and salt, then stir in the raw egg, well beaten; now add the chopped whites of the 2 hard-boiled eggs, and mix dressing well through the meat; wash the shells and fill them lightly; put grated biscuit over the top and pour over each 2 tablespoonfuls of melted butter. Place in a pan and bake a light brown. Serve in an open dish dressed with parsley. MRS. O. H. FOSTER.