Chocolate Cake

Sugar .

1 c.

205.5

205.5

822

.02

Butter

1/3 C

59.7

.6

50.75

459

.04

.013

.0183

Eggs . .

2

95.6

12.91

10.04

141

.06

.064

.3384

.0026

Flour .

1 1/3 C.

148.3

16.61

1.48

111.08

523

.01

.036

.262

.002

Milk . .

2/3 C

161.9

5.34

6.48

8.10

112

.01

• 257

•339

.0003

Chocolate

2 OZ.

37.9

4.89

18.46

11.48

231

.04

.046

.324

Soda .

1/2 tsp.

2.2

.0005

Total, cooked

Loaf

9X5X2 inches

624

40.25

87.21

336.16

2289

.21

.416

1.2817

.0049

100.Cal. orie Por. tion

1/2 X 1 1/2 X 3 inches

26.83

1.73

3.75

14.45

100

.01

.016

.0512

.0001

Food Values Hot Water Sponge Cake

Material

Measure

Weight Grams

Protein Grams

Fat

Grams

Carbohydrate Grams

Total Calories

$ Cost

Calcium

(Calc. as CaO)

Grams

Phosphorus

(Calc. as P2O5)

Grams

Iron Grams

Eggs . .

2

90

12.06

9.45

132

.058

.079

.264

.0013

Sugar .

I c.

205.5

205.5

822

.0271

Flour . .

I c.

112.2

12.45

1.11

83.28

392

.0117

.027

.196

.0015

Baking powder .

1 1/2 tsp.

9

.004

Lemon juice

2 tbsp.

28.2

2.76

II

.016

.009

.006

Water . .

3/8 c.

Total, cooked

12 small cakes

360.6

24.51

10.56

291.54

1357

.1168

.115

.466

.0028

100-Calorie Portion .

1

26.32

1.78

.77

21.28

100

.0685

.008

.032

.0001