Lima Bean Loaf

Ingredients:

2 c. cooked lima beans bread crumbs 1/4 lb. cream cheese 3 pimentoes

Method (as above).

Nut Loaf

Ingredients:

1 c. grated cheese

1 c. chopped English walnuts

1 c. bread crumbs

1 tbsp. butter juice of 1/2 lemon salt and pepper

2 tbsp. chopped onion

Method (as above).

Spinach Loaf

Ingredients:

2 qts. spinach (cooked) 1 c. grated cheese salt bread crumbs

1 tbsp. butter

Method (as above).

Cheese With Tomato And Corn

Ingredients:

1 tbsp. butter 3/4 c. corn

1/2 c. tomato puree 1 tsp. salt

2 c. grated cheese 1 pimento 2 egg yolks 1/2 tsp. paprika

Method:

Heat the puree in a double boiler, add the butter, corn, salt, paprika, and pimento. When the mixture is hot, add the grated cheese; and when the cheese is nearly melted, add the egg yolks slightly beaten. Allow the total mixture to cook until thick. Serve on toasted bread.

Italian Rice

Ingredients:

1 c. rice

2 tbsp. butter

2 c. tomatoes

1 tsp. salt

1/2 c. grated cheese

4 tbsp. chopped green pepper

Method:

Wash rice and cook in boiling water until soft. Melt butter in saucepan, add green pepper and sauter 5 minutes; add cooked rice, tomatoes, and salt. Let cook until tomatoes are soft. Add grated cheese and continue cooking until cheese is melted. Serve at once.

Turkish Pilaf

Ingredients:

1/2 c. rice

1 tbsp. butter 1 c. boiling water

1 3/4 c. hot water salt pepper

1 c. tomatoes

Method:

Wash rice and brown in the butter. Add water and steam until water is absorbed. Add the tomatoes and cook until rice is soft. Season. A little grated cheese may be added.

Cheese Balls

Ingredients:

1 1/2 c. grated cheese 1 tbsp. flour 1/4 tsp. salt cayenne whites 3 eggs cracker dust

Method:

Mix cheese with flour and seasonings. Beat whites of eggs until stiff and add to the first mixture. Shape in small balls, roll in cracker dust, fry in deep fat, and drain on brown paper. Serve with salad course.

Cheese Straws I

Ingredients:

1 c. grated cheese

1 c. fresh bread crumbs

2/3 c. flour

1 tbsp. butter

1/4 tsp. salt 1/8 tsp. pepper cayenne 1 tbsp. milk

Method:

Cream the butter, add flour, crumbs, grated cheese, and seasonings; mix thoroughly; add milk. Roll 1/4 inch thick, cut 1/4 inch wide and 6 inches long. Bake until brown in a moderate oven. Serve with salad course.

Cheese Straws II

Roll out plain or puff paste until one fourth of an inch thick. Spread one half of it with grated cheese. Fold over the other half and roll out again. Repeat the process three or four times. Cut into strips and bake. Serve with soup or salad course.