Recipes For Fifty Servings. Part 3
Description
This section is from the book "A Laboratory Manual Of Foods And Cookery", by Emma B. Matteson. Also available from Amazon: A Laboratory Manual of Foods and Cookery.
Recipes For Fifty Servings. Part 3
Sauce With Mongole Soup
Ingredients:
3/4 c. butter 3/4 c. flour
1 tbsp. Worcestershire sauce 2 tbsp. vinegar
Sauce With Creole Soup
Ingredients:
1 1/2 c. butter 1 3/4 c. flour
1/2 c. horseradish 2 tbsp. vinegar
1 c. macaroni rings
Vegetable Soup
Ingredients:
2 shins beef
10 qts. cold water
6 qts. boiling water
2 c. carrots
2 c. cabbage
2 celery roots
4 bay leaves
2 c. potatoes - cooked separately 2 qts. tomatoes 1/4 tsp. pepper juice 2 onions 4 tbsp. chopped parsley 4 tbsp. salt
Noodle Soup
Ingredients:
6 qts. beef stock
1/2 lb. noodles
1/4 c. rice or barley
1/8 tsp. cayenne 4 tbsp. parsley 4 tbsp. salt
6 qts. boiling water
Macaroni Soup
Ingredients:
6 qts. beef stock 3/4 lb. macaroni
4 tbsp. salt 6 qts. boiling water
Rice Soup
Ingredients:
1 knuckle of veal 6 qts. cold water 1 bunch of herbs
3 tbsp. parsley
4 qts. milk
1 lb. rice
2 1/2 qts. boiling water
4 tbsp. salt juice 2 onions
1/4 tsp. pepper
Meats Mutton Stew
Ingredients:
10 lbs. shoulder of mutton 6 qts. boiling water
2 onions
3 c. turnips 3 c. carrots
2 qts. boiling water
4 c. flour 4 tsp. salt 1 tsp. pepper 1/2 c. chopped parsley 3 lbs. potatoes -cooked separately
1/2 c. butter
Beef Stew
Ingredients:
13 lbs. chuck
8 qts. boiling water
6 c. turnips
6 c. carrots
2 qts. boiling water
2 tbsp. salt 1/2 c. beef drippings 2 onions
7 1/2 lbs. potatoes -cooked separately
1 tsp. pepper
Scotch Stew
Ingredients:
8 lbs. mutton from neck 8 qts. boiling water 1 lb. barley 1 c. carrots 1 c. turnips 1 c. celery
1 c. onion
1 c. flour
1/2 c. drippings
2 tbsp. salt
1 tsp. pepper 4 tbsp. parsley
Scalloped Meat
Ingredients:
2 1/2 lbs. cooked meat ground juice 2 onions
1/4 c. parsley
2 c. bread crumbs 2 tsp. salt
6 lbs. raw potatoes cooked and mashed 1/2 c. butter 3/4 qt. milk 1 tbsp. salt
1/2 tsp. pepper
Gravy
Ingredients:
1/2 c. drippings 1 1/2 qts. stock
1 c. flour 1 tsp. salt
Veal Loaf
Ingredients:
12 lbs. veal
2 lbs. salt pork
3 tbsp. salt
1 tsp. pepper
6 eggs
1/3 c. melted butter 3 c. crumbs milk to moisten
Meat Substitutes Baked Beans
Ingredients:
3 qts. pea beans 2 lbs. salt pork
4 tbsp. salt
1 tbsp. mustard
1 c. molasses
1 tsp. pepper
2 onions
4 tbsp. brown sugar
Cream Toast
Ingredients:
4 qts. medium white sauce toast
German Toast
Ingredients:
2 doz. eggs 1/2 c. sugar
1 tbsp. salt 1 1/2 qts. milk toast
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