Cheese Jelly Salad

1/2 cup grated cheese 1 tablespoon gelatine

1 cup whipped cream Salt and pepper to taste

Mix the cheese with whipped cream. Season and add to the gelatine dissolved in a scant cup of water. Put in molds. When jelly begins to harden, cover with grated cheese. Serve on lettuce with a salad dressing.

Cottage Cheese Salad

2 cups cottage cheese

I cup pickled beets, cut up

1 tablespoon chopped onion 1 teaspoon chopped parsley

Serve on lettuce leaves with French or mayonnaise dressing.

Cottage Cheese Supper Salad

I cup chopped liver

(cooked) I cup cottage cheese I small can pimento Lettuce

About 1 cup mayonnaise dressing

1 teaspoon salt

Dash of onion and celery salt, cayenne Paprika

Put liver through the food-chopper, add cottage cheese and mix well with fork, add seasonings and 2 tablespoons of dressing to bind. Arrange lettuce on plates, place half of a pimento on the lettuce, add the salad mixture shaped in ovals, using 2 teaspoonfuls. Garnish with mayonnaise and paprika.

Oyster Salad

Stew oysters and drain dry. Put on ice until cold, strain, cut in pieces. Add an equal quantity of celery. Serve with mayonnaise.