This section is from the book "Hints To Housewives On How To Buy, How To Care For Food", by Mayor Mitchel's Food Supply Committee. Also available from Amazon: Hints to Housewives on How to Buy, How to Care for Food.
The sweet green pepper, though fairly common in our city markets, is not as widely known as a vegetable as it deserves. Sliced, it makes a very fine salad alone, or mixed with other salad plants like lettuce. Stuffed and baked peppers are very palatable.
See Stuffed Peppers, page 35,
 
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