This section is from the "The Home Science Cook Book" book, by Mary J. Lincoln and Anna Barrows. Also available from Amazon: The home science cook book.
Shredded Wheat With Creamed Eggs
Boiled Hominy And Milk Corned Beef Salad
Crab-Apple Jelly
Sweet Potatoes Salisbury Steak Stewed Tomatoes
Creamed Cauliflower Caramel Custard Grapes
Wheatlet And Milk Coffee
Broiled Ham Hashed Brown Potatoes
Stewed Pears
Sweet Potato Rolls Cocoa
Hard Gingerbread Canned Raspberries
Boiled Leg Of Mutton Caper Sauce
Boiled Rice Mashed Turnips
Deep Apple Pie
Rice Fritters Boiled Eggs Minced Meat On Toast
Coffee Grapes
Lamb Broth Wafers Tea Muffins Cup Custards
Mock Bisque Soup Sieva Beans Mutton Curry Sweet Potatoes
Grapes Pears
Whole Wheat Muffins Fish Balls Coffee
Pears
Scalloped Oysters Bread Pickles Sponge Cake
Mashed Potatoes Pan-Broiled Chicken Squash
Cauliflower Salad Apple Tapioca
Grapes
Smoked Halibut Baked Potatoes
Rye Muffins Coffee
Sweet Corn Oysters Whole Wheat Bread Hermits Baked Pears
Cream Of Clams Potato Balls Haddock A La Rabbit Creamed Carrots
Cold Slaw Steamed Apple Pudding
Coffee Oatmeal And Milk Eggs Baked On Toast
Baked Quinces
Baked Lima Beans Baking Powder Biscuit Sweet Pickled Peaches Cookies
New England Boiled Dinner
Corned Beef Potatoes Cabbage
Turnips Beets
Grapes Coffee Vegetable Hash Brown Bread
Sliced Tomato Pickle
Wafers Welsh Rabbit Tapioca Cream
Preserved Ginger
Lima Bean Soup
Cold Corned Beef Baked Sweet Potatoes
Cucumber And Tomato Mayonnaise
Tapioca Cream
Pears
Potatoes Baked In Ashes
Broiled Salt Herring
Oatmeal Bannock Baked On Griddle
Roasted Apples Charm Pie Lucky Bag Cake
Tea Nuts Candy
Sardines, Tartare Sauce Pim-Olas Wafers
Chicken Timbales, Mushroom Sauce
Deviled Almonds
Confections
 
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