This section is from the book "The Laurel Health Cookery", by Evora Bucknum Perkins. Also available from Amazon: The Laurel Health Cookery.
Baked Macaroni in Cream or Tomato Sauce
Whole Wheat Wafers Apples and Oranges
Corn Omelet Whole Wheat Gems Apple Sauce
Graham Sticks
Rye Meal Porridge-Nut or Dairy Cream Beaten Biscuit Fresh or Canned Blueberries
Soft Poached Eggs on Broiled Trumese or
Cutlets of Roast with Brown Gravy
Parker House Rolls Cranberry Sauce Crisps
Cutlets of Corn Meal Porridge or
Rhode Island Johnny Cakes with Gravy No. 44 or 50
Bread and Butter or Cream
Graham Sticks Bananas
(Cutlets plain at first and with maple syrup at last of meal)
Trumese Hash Swedish Milk Biscuit
Baked Doughnuts Cereal Coffee
(Cream Toast may be added)
Canned Peaches or Baked Sweet Apples with or without Almond or Dairy Cream
Apples or Bananas Fruit Bars or Wafers
(Granella with cream or hot milk may be added)
 
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