This section is from the book "The Gardener's Monthly And Horticulturist V27", by Thomas Meehan. See also: Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long.
The grape-vine at this season will require attention, to see that the leaves are all retained healthy till thoroughly ripened. It is not a sign of healthiness for a vine to grow late; on the contrary, such late growth generally gets killed in the winter - but the leaves should all stay on, to insure the greatest health of the vine, until the frost comes, when they should all be so mature as to fall together. Frequent heavy syringings are amongst the best ways to keep off insects from out door grapes, and so protect the foliage from their ravages.
Many kinds of fruit trees that have arrived at a bearing age, may perhaps be growing very vigorously and producing very little or no fruit. Those who have read our remarks in past numbers will understand that whatever checks the wood-producing principle, tends to throw the plant into a bearing state. For this purpose, summer pruning is often employed, which, by checking the most vigorous shoots, weakens the whole plant, and throws it into a fruitful condition. The same result is obtained by root-pruning, with this difference, that by the last operation the whole of the branches are pioportionately checked - while by pinching only the strong-growing shoots, the weak ones gain at the expense of the stronger ones. Presuming that the branches have been brought into a satisfactory condition in this respect, root-pruning may now, this month, be resorted to. We cannot say exactly how far from the trunk the roots may be operated on, so much depends on the age and vigor of the tree. In a luxuriant, healthy tree, one-fourth may be safely dispensed with. In a four-year-old standard pear tree, for instance, the roots will perhaps have reached 4 feet from the trunk on every side. A circle 6 feet in diameter may then be cut around the stem, extending 2 feet beneath the surface.
It is not necessary to dig out the soil to accomplish the result; a post spade, or strong spade of any kind, may be driven down vigorously, describing the circle, and doing the work very effectually. Of all trees, the peach is as much benefitted by root-pruning as any.
As soon as your vegetable crops are past kitchen use, clear them out. Never suffer them to seed. In the first place, a seed crop exhausts the soil more than two crops taken off in an eatable condition; in the next place, the refuse of the kitchen is likely to produce degenerate stocks. Good seed saving is a special art by itself, always claiming the earliest and best to ensure a perfect stock.
Celery will require earthing up as it grows, to get it to blanch well. It is not well, however, to commence too early, as earthing up tends, in a slight degree, to weaken the growth of the plants. Take care, also, not to let the soil get into the heart in earthing, or the crown is apt to rot.
As fast as Endive is desired for salad, it should be blanched. Matting thrown over is the best for this purpose, as the plants are not so liable to rot as when pots or boards are employed.
In cold or mountainous regions, melons are hastened in the ripening process, and improved in flavor, by a piece of tile being placed under the fruit.
Keep weeds from your compost heaps, as they exhaust the soil, and bear seeds for future brow-sweatings.
Sow lettuce for fall crop, thinly, and in deep and very rich ground.
Early Valentine beans may still be sown early in the month - the soil for a late crop should be well trenched, or, if the fall be dry, they will be stringy and tough.
Cucumbers, squash, and other similar plants, often suffer from drought at this season. Cold water does not help them much, but a mulching of half-rotten leaves strengthens them considerably.
Cut down straggling herbs, and they will make new heads for next season.
Towards the end of the month, a sowing of spinach may be made in rich soil, which will come in for use before winter. That desired for winter and early spring use, is usually sown in September in this region. A few turnips may also be sown for an early crop, but will be hot and stringy unless the soil is very rich.
Corn salad is often sowed at the end of this month. It does not do so well in damp soil or low situation.
 
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