This section is from "The Horticulturist, And Journal Of Rural Art And Rural Taste", by P. Barry, A. J. Downing, J. Jay Smith, Peter B. Mead, F. W. Woodward, Henry T. Williams. Also available from Amazon: Horticulturist and Journal of Rural Art and Rural Taste.
The Committee of the American Pomological Society on Native Fruits, respect-folly submit to the President'of the American Pomological Society its first Intermediate Report. In presenting these Reports, the Committee is aware of the labor that will be encountered, and the responsibility that must necessarily be assumed. A correct estimate of the merits of a new fruit, examined for the first time, is no easy task. Due allowance must be made for the difficulty of ascertaining the precise period when a new fruit has arrived at its full maturity. But as the chances are greatly in favor of its not being examined exactly at the proper time, its excellence will be more likely to be underrated than the reverse. On this account, many varieties have, no doubt, been consigned to the tomb of the Capulets that richly deserved a more enduring existence. The Uwchlan Pear is an instance in point. On its first presentation, it was condemned as worthless by an able and intelligent fruit committee, that would most assuredly have regarded it as a variety of the greatest excellence had it been examined at the right moment.
 
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