As rhubarb, or pie plant, is an article coming into general use, we have a word to say in favor of Myatt's Linnaeus, because it appears not to be so generally known as it ought to be. It originated with Mr. Myatt, an extensive grower in England, and is deserving of particular notice and general cultivation.

We have tried many kinds; none, however, have proved equal to this. Collossal was a favorite for a long time (and still is a good sort), but the Linnaeus is much superior to it or any other variety we have yet seen. It is free from the extreme acidity, coarse and stringy pulp, which by many is the great objection to Victoria, and other large sorts; it possesses a fine, aromatic flavor, requires much less sweetening, and forming, when cooked, a fine, uniform pulp; it needs no peeling or stripping to fit it for cooking. The plant is hardy, very vigorous, with long, heavy stalks, and more productive than any other variety we are acquainted with. It is the most valuable kind for family use, and should have a place in every private garden. For profitable marketing it is unsurpassed, and we observe dealers are growing it for this purpose. Plants are also offered for sale at moderate prices. I trust this healthful luxury will soon be abundant, and cheap enough that all can use it.

Chas. Downing.