He replied, "If you had told me it was a Morning Glory, I should have known where to plant it." When I buy a choice seed or flower, I wish to know how to cultivate it. The florists' hiero-glyphios, h. h. p., is insufficient. Half-hardy-perpetual does not tell the whole story, and my books on flowers suppose me to have been educated in the garden. Can you tell me how long I am to cultivate a wall flower to assure its bloom? I have one in the house two winters, and have nursed it in the flower beds as many summers. I shall look for your articles on parlor plants with much solicitude. Instruct us in the rudiments. I confess I am a new beginner. My age I shall not tell you, or any body. Flora ANN.

[Yea, Flora Ann, we propose giving some very plaits articles on the culture of flowers, with the hope that you and otter friends may be benefited by them. You know it is just like the girls to draw us out; they are always drawing us out, and sometimes we feel very long and slim. Send us the woman that don't lore flowers; we won't keep her long; we only want to see how such a singular being looks. You ought not to have a wall flower a single year without flowers; but if you have had one two years without yielding its bloom, we would keep it till it did, and in the mean time prune it severely, root and branch. Now is a good time to do it So you won't tell us how old you are. Very well; we know that children don't mind telling their age. - Ed].

Peter B. Mead, Esq. : Dear Sir, - Having observed in the Horticulturist for January, under the article "Cold Vineries" that your correspondent objects to the use of tan for filling in between the boards as having a tendency to dry rot the frame work, I should like to know if you endorse this assertion, and if so, what kind of filling would be proper.

I am about to put up a small green-house (frame) 12 x 14, just large enough for a lady to attend to herself. I propose to board up each side of the posts and to fill in with dry tan. But your correspondent's statement has caused me to hesitate, and to postpone further operations until I can have your opinion.

I propose, also, to coat the ends of the posts, which are chestnut, with gas tar, plastering it on with a mason's trowel, instead of applying it in a boiling state, which is troublesome. Will this preserve them from decay 1

What is the best mode of heating a green-house of the above size?

Any information which you may please to communicate will be thankfully received by A Constant Reader.

[The above was thought to have been answered by post; but we now find that the wrong party was addressed. Hoping it may not be too late, we answer it here. We have found tan not to rot the frame work more than a great many other substances, when put in thoroughly dry; in fact, we have found the framework to rot soonest with no filling at all, unless the frame work was protected by paint. Of all the fillings we have used, dry charcoal dust is the best. We now never put up a grapery or green-house without having the wood work, inside and out, and in all its parts, well primed before the frame is put together. We include in these remarks all wooden foundations as well as the frame proper. We do not, however, recommend any but brick or stone foundations. Last February we put in a wooden foundation for a house, (it was too cold to work in mortar,) and painted the planks on both sides with coal tar before putting them in. This is the best method we know of. It has no filling in. You will do well to cover with coal tar all wood work that comes in contact with the earth.

The best mode of heating is by hot water pipes or a tank. - Ed].

To the Editors of the Horticulturist : - Gentlemen, - Will you have the kindness to inform me, through the columns of your Journal, the best way of making wine; I do not mean on a large scale, say only from four to six gallons. Also the kind of grape which will produce the best wine. Any information you can impart to me repecting its manufacture will be kindly appreciated by.

Yours very respectfully, etc., Harvey T. Manning.

Baltimore, May 5th, 1862.

[We have had many applications for information like the above, showing clearly that grape culture and wine making are taking a deep hold on the mind of the horticultural community. Wine making will form a part of our series of articles on Grape Culture, and we have felt loath to anticipate that part of the subject, being desirous to have it come in in its natural order. We are almost tempted to depart from our plan, though assured that it is the only proper one; we will reconsider it, however. In the meantime, you can not do better than follow the directions of Judge Reid in our last number; they are among the very best yet published, though somewhat deficient in detail. You, of course, will do every thing on a reduced scale. Procure, therefore, a tiny little cask for your must, and a glass siphon for carrying off the gas; the last you can get at any glass warehouse. Be sure not to add a particle of sugar to the juice, but begin with the determination to make pure wine. If you open the door for one thing, many others will be sure to follow. The Delaware; Diana, Catawba, Lincoln, and others of that class will make good wine.

The Isabella and its family connec-tions you had better let alone for wine-making; for if experience is worth any thing, you will certainly fail in making good wine of them. All the Isabella wines in the market are adulterations. For wine, we advise you to take the grapes in the order in which we name them. We may give you an elaborate article on the subject sooner than we anticipated - Ed].