To Obviate Delay

In every case where an order taken down by a dispenser cannot be executed forthwith, the cause of delay is to be noted in a book kept for that purpose ; but as much of the order as can be done is to be proceeded with and passed on to the finisher.

Checkers

To examine carefully in every detail the completed preparation, and not to pass same unless satisfied that it is correct in every respect; any negligence on the part of the dispenser to be reported to the head of the room.

Finishers will be held responsible for the correct entry of prescription in the register, a duplicate copy being furnished for the purpose of checking the original ; they are also requested to note very carefully any alteration or addition made in a repeat prescription, also the correct-ness of the label, that it is neatly and distinctly written, the size and graduation of the bottle, and the quantity ordered to be made up to. To note that the name of the patient should be copied from the prescription ; but should this bear no name, it must be obtained from the prescription-book. To be careful to insert distinctly the correct index of book and number of prescription on the label (and to mark the price, together with the quantity in cases of powders and pills, and note when the latter are silvered or otherwise coated), also ticket number outside the medicine and envelope. The directions on labels of all potent medicines must be checked by a second person, who must initial the order.

Poison Labels

All preparations for external use containing poisons are to be labelled as such, and potent medicines for internal use to have a ' with care ' slip put on the bottle.

Poisons

Potent are to be kept in a cupboard quite apart from other drugs. Less potent on special shelves.

Stockkeeper

All preparations made by him to be entered in the 'Stock Laboratory Book,' and the active ingredients to be checked by a qualified dispenser. All bottles filled from the 'Stock Poison-cupboard ' only to be done under the supervision of the foreman in charge, who will initial same in a book kept for the purpose. To examine carefully all goods before taking into stock, and to see that they are properly labelled ; and when the slightest deterioration is noticed, or any doubt arises, to refer to the manager at once.

In all cases of difficulty and doubt, employes are requested to apply to the head of room, who, if necessary, will consult the manager.

Talking (except on business connected with the department) is strictly prohibited.