This section is from the "Elixirs And Flavoring Extracts. Their History, Formulae, & Methods of Preparation" book, by John Uri Lloyd. Also available from Amazon: Elixirs and flavoring extracts,: Their history, formulae, and methods of preparation;
Butyl chloral 3 grains.
Essence of cinnamon, 1 1/2 drachms.
Dissolve the butyl chloral in the essence of cinnamon,and add
Tincture of gelsemium, 10 minims.
Simple (red) elixir, 1 1/2 fluidrachms.
Simple syrup,
a sufficient quantity to make .. 1 fluidounces.
Then triturate two grains of mono-bromated camphor and dissolve in the above liquid.
According to the Pharmaceutical Journal and Transactions, this elixir is often prescribed in Paris.
Each fluidrachm contains about one-third grain of butyl chloral, one minim of tincture of gelsemium, and one-fourth grain of mono-bromated camphor.
 
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