This section is from the book "Practical Dietetics: With Reference To Diet In Disease", by Alida Frances Pattee. Also available from Amazon: Practical Dietetics: With Reference to Diet in Disease.
REQUIRED TO CONTAIN OF A SUBSTANCE | TAKE OF THE SUBSTANCE | ||
APPROX. | And enough water to make 1 fluid ounce. | ||
0.1 Percent.......... | 0.46 grain | (½ gr). | |
0.5 "............ | 2.28 " | (21 " ) | |
1 " ............ | 4.56 " | (4½ " ) | |
2 " ............ | 9.13 " | (9 " ) | |
3 " ............ | 13.69 " | (13½ " ) | |
4 " ............ | 18.26 " | (18¼ " ) | |
5 " ............ | 22.82 " | (23 " ) | |
6 " ............ | 27.38 " | (271 " ) | |
7 " ............ | 31.95 " | (32 " ) | |
8 " ............ | 36.51 " | (361 " ) | |
9 " ............ | 41.08 " | (41 " ) | |
10 "............ | 45.64 " | (451 " ) | |
 
Continue to: