Sherbet
Description
This section is from the book "Practical Dietetics: With Reference To Diet In Disease", by Alida Frances Pattee. Also available from Amazon: Practical Dietetics: With Reference to Diet in Disease.
Sherbet
Lemon Milk Sherbet, 299 Calories
(Individual Rule).
Juice of ¼ lemon. 1 drop lemon extract.
Blend all the ingredients and freeze in small pail according to general directions.
Lemon Milk Sherbet, No. II, 2390 Calories
(Six Servings).
1 quart milk. 1 pint sugar.
Juice 2 lemons.
1 teaspoon lemon extract.
To the lemon juice add the sugar, milk and extract. Freeze immediately in large freezer.
Strawberry Sherbet, 357 Calories
(Individual Rule).
½ cup milk.
1 cup strawberries.
¼ cup sugar.
Mash the berries and strain. To the juice add sugar and milk. Freeze in small pail according to general directions.
Strawberry Sherbet No. II, 2940 Calories
(Six Servings).
1 quart milk. 2 cups sugar.
2 quarts strawberries.
Mash the berries and strain. Add sugar and milk. Freeze in large freezer.
Clam Sherbet, 128 Calories
(Individual Rule.) ¾ cup milk. Speck paprika.
¼ cup clam broth.
Blend and freeze according to General Rule. Serve in small dainty glasses with a teaspoon of unsweetened whipped cream on top. The milk and clam taken in this way are often more acceptable to the patient than when served in liquid form.
Note
The paprika may be omitted if condiments are not desirable.
Malted Milk Sherbet, 2148 Calories
(Six Servings).
½ pound Horlick's Malted Milk. 1 cup granulated sugar. 3 pints water.
1 tablespoon vanilla.
2 ounces chocolate. White 1 egg.
Make a smooth paste of the malted milk powder and a little of the water, then add the rest of the water gradually, the sugar, vanilla and the chocolate grated. Freeze. When partly frozen, add the well-beaten white of egg and finish freezing.
Grape Sherbet, 3265 Calories
(Ten Servings.) 3 cups Welch's grape juice. 3 cups sugar.
1 quart water. White 2 eggs.
Blend the grape juice, water and sugar. Partly freeze. Beat the whites of eggs lightly, add two tablespoons powdered sugar; add to sherbet and continue freezing until hard. Remove dasher and allow it to stand for one hour to ripen. Pack carefully.
Grape Ambrosia, 5243 Calories
(Twelve Servings).
1 quart milk.
2 quarts water. 3½ cups sugar. Whites 4 eggs.
1 pint Welch's grape juice. 1 can grated pineapple. Juice 3 lemons.
Mix together milk, water, sugar and fruit and partially freeze. Add the well-beaten whites of eggs and continue freezing until hard.
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