This section is from the book "Chemistry Of Food And Nutrition", by Henry C. Sherman. Also available from Amazon: Chemistry of food and nutrition.
Ackroyd and Hopkins. Feeding Experiments with Deficiencies in the Amino Acid Supply. Biochemical Journal, Vol. 10, page 551 (1916).
Aron. Nutrition and Growth. Philippine Journal of Science, Vol. 6 B, pages 1-52 (1911).
Chittenden and Underhill. The Production in Dogs of a Pathological Condition Closely Resembling Human Pellagra. American Journal of Physiology, Vol. 44, page 13 (1917).
Daniels and Nichols. The Nutritive Value of the Soy Bean. Journal of Biological Chemistry, Vol. 31, page 91 (1917).
Evvard, Dox, and Guernsey. Effect of Calcium and Protein Fed Pregnant Swine upon the Size, Vigor, Bone, Coat, and Condition of the Offspring. American Journal of Physiology, Vol. 34, pages 312-325 (1914).
Forbes. Specific Effects of Rations upon the Development of Swine. Ohio Agricultural Experiment Station, Bull. 213 and 283 (1909 and 1915).
Goetsch. Influence of Pituitary Feeding upon Growth and Sexual Development. Johns Hopkins Hospital Bulletin, Vol. 27, page 29 (1916).
Hart, Halpin, and McCollum. The Behavior of Chickens Fed Rations Restricted to the Cereal Grains. Journal of Biological Chemistry, Vol. 29, page 57 (February, 1917).
Hart and McCollum. Influence on Growth of Rations Restricted to the Corn or Wheat Grain. Journal of Biological Chemistry, Vol. 19, page 373 (1914).
Hart, McCollum, and Fuller. The R61e of Inorganic Phosphorus in the Nutrition of Animals. Wisconsin Research Bulletin 1; American Journal of Physiology, Vol. 23, page 246 (1908-1909).
Hart, McCollum, Steenbock, and Humphrey. Physiological Effects upon Growth and Reproduction of Rations Balanced from Restricted Sources. Wisconsin Agricultural Experiment Station, Research Bull. 17 (1912); Wisconsin Bull. 228, page 33; Journal of Agricultural Research, Vol. 10, page 175; and Proceedings of the National Academy of Sciences, Vol. 3, page 374 (1917).
Hart, Miller, and McCollum. Further Studies on the Nutritive Deficiencies of Wheat and Grain Mixtures and the Pathological Conditions Produced in Swine by their Use. Journal of Biological Chemistry, Vol. 25, page 239 (June, 1916).
Hogan. Corn as a Source of Protein and Ash for Growing Animals. Journal of Biological Chemistry, Vol. 29, page 485 (1917).
Hopkins. Feeding Experiments Illustrating the Importance of Accessory Factors in Normal Dietaries. Journal of Physiology, Vol. 44, page 425 (1912).
Lusk. Science of Nutrition, Third Edition, Chapters 13 and 14.
McCollum. The Value of the Proteins of the Cereal Grains and of Milk for Growth in the Pig, and the Influence of the Plane of Protein Intake on Growth. Journal of Biological Chemistry, Vol. 19, page 323 (November, 1914).
McCollum. The Supplementary Dietary Relationships among Our Natural Foodstuffs. Journal of the American Medical Association, Vol. 68, page 1379 (May 12, 1917).
McCollum and Davis. The Substance in Butter Fat Which Exerts a Stimulating Influence on Growth. Journal of Biological Chemistry, Vol. 19, page 245 (October, 1914).
McCollum and Davis. Influence of the Plane of Protein Intake on Growth. Journal of Biological Chemistry, Vol. 20, page 415 (1915).
McCollum and Davis. Nutrition with Purified Food Substances. Journal of Biological Chemistry, Vol. 20, page 641 (April, 1915).
McCollum and Davis. Influence of Certain Vegetable Fats on Growth. Journal of Biological Chemistry, Vol. 21, page 179 (May, 1915).
McCollum and Davis. Influence of Mineral Content of the Ration on Growth and Reproduction. Journal of Biological Chemistry, Vol. 21, page 615 (July, 1915).
McCollum and Davis. The Nature of the Dietary Deficiencies of Rice. Journal of Biological Chemistry, Vol. 23, page 181 (November, 1915).
McCollum and Davis. The Essential Factors in the Diet during Growth. Journal of Biological Chemistry, Vol. 23, page 231 (November, 1915).
McCollum and Simmonds. A Biological Analysis of Pellagra-Producing Diets. Journal of Biological Chemistry, Vol. 31, pages 29 and 181; Vol. 32, page 347 (1917).
McCollum, Simmonds, and Pitz. The Nature of the Dietary Deficiencies of the Wheat Embryo. Journal of Biological Chemistry, Vol. 25, page 105 (May, 1916).
McCollum, Simmonds, and Pitz. The Relation of the Unidentified Dietary Factors, the Fat-soluble A, and Water-soluble B, of the Diet to the Growth-promoting Properties of Milk. Journal of Biological Chemistry, Vol. 27, page 33 (October, 1916).
McCollum, Simmonds, and Pitz. The Vegetarian Diet in the Light of Our Present Knowledge of Nutrition. American Journal of Physiology, Vol. 41, page 333 (September, 1916). See also Journal of Biological Chemistry, Vol. 30, page 13 (May, 1917).
McCollum, Simmonds, and Pitz. The Distribution in Plants of the Fat Soluble A, the Dietary Essential of Butter Fat. American Journal of Physiology, Vol. 41, page 361 (September, 1916).
McCollum, Simmonds, and Pitz. Dietary Deficiencies of the Maize Kernel. Journal of Biological Chemistry, Vol. 28, page 153 (December, 1916).
McCollum, Simmonds, and Pitz. The Effects of Feeding the Proteins of the Wheat Kernel at Different Planes of Intake. Journal of Biological Chemistry, Vol. 28, page 211 (December, 1916).
McCollum, Simmonds, and Pitz. Is Lysine the Limiting Amino Acid in the Proteins of the Wheat, Maize, or Oat Kernel? Journal of Biological Chemistry, Vol. 28, page 483 (January, 1917).
McCollum, Simmonds, and Pitz. The Nature of the Dietary Deficiencies of the Oat Kernel. Journal of Biological Chemistry, Vol. 29, page 341 (March, 1917).
McCollum, Simmonds, and Pitz. The Dietary Deficiencies of the White Bean (Phaseolus vulgaris). Ibid., Vol. 29, page 521 (April, 1917).
McCrudden. Nutrition and Growth of Bone. Transactions of the 15th International Congress of Hygiene and Demography, Washington, 1912.
Mendel. Viewpoints in the Study of Growth. Biochemical Bulletin, Vol. 3, page 156 (January, 1914).
Mendel. Nutrition and Growth. The Harvey Lectures, Series 10, 1914-1915.
Mendel. Abnormalities of Growth. American Journal of the Medical Sciences, Vol. 153, page 1 (January, 1917).
Mendel and Judson. Some Interrelations between Diet, Growth, and the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, Vol. 2, page 692 (December, 1916).
Mendel and Osborne. Growth. Journal of Laboratory and Clinical Medicine, Vol. 1, page 211 (January, 1916).
Osborne and Mendel. Feeding Experiments with Isolated Food Substances. Carnegie Institution of Washington, Publication No. 156, Parts I and II (1911).
Osborne and Mendel. Role of Gliadin in Nutrition. Journal of Biological Chemistry, Vol. 12, pages 473-510 (1912).
Osborne and Mendel. Influence of Butter Fat on Growth. Journal of Biological Chemistry, Vol. 16, pages 423-437 (1913).
Osborne and Mendel. The Influence of Cod Liver Oil and Some Other Fats on Growth. Journal of Biological Chemistry, Vol. 17, page 401 (April, 1914).
Osborne and Mendel. Relation of Growth to the Chemical Constituents of the Diet. Journal of Biological Chemistry, Vol. 15, pages 311-326 (1913).
Osborne and Mendel. Amino Acids in Nutrition and Growth. Journal of Biological Chemistry, Vol. 17, pages 325-349 (1914).
Osborne and Mendel. Nutritive Properties of Proteins of the Maize Kernel. Journal of Biological Chemistry, Vol. 18, pages 1-16 (1914).
Osborne and Mendel. The Comparative Nutritive Value of Certain Proteins in Growth, and the Problem of the Protein Minimum. Journal of Biological Chemistry, Vol. 20, page 351 (1915).
Osborne and Mendel. Resumption of Growth after Long-Continued Failure to Grow. Journal of Biological Chemistry, Vol. 23, page 439 (December, 1915).
Osborne and Mendel. The Stability of the Growth-Promoting Substance of Butter Fat. Journal of Biological Chemistry, Vol. 24, page 37 (January, 1916).
Osborne and Mendel. Acceleration of Growth after Retardation. Amer-ican Journal of Physiology, Vol. 40, page 16 (March, 1916).
Osborne and Mendel. The Amino Acid Minimum for Maintenance and Growth, as exemplified by further experiments with lysine and tryptophan. Journal of Biological Chemistry, Vol. 25, page 1 (May, 1916).
Osborne and Mendel. The Growth of Rats upon Diets of Isolated Food Substances. Biochemical Journal, Vol. 10, page 534 (1916).
Osborne and Mendel. The Relative Value of Certain Proteins and Protein Concentrates as Supplements to Corn Gluten. Journal of Biological Chemistry, Vol. 29, page 69 (February, 1917).
Osborne and Mendel. Nutritive Factors in Animal Tissues. Journal of Biological Chemistry, Vol. 32, page 309 (1917).
Osborne and Mendel. The Use of Soy Bean as Food. Journal of Biological Chemistry, Vol. 32, page 369 (1917).
Osborne, Mendel, and Ferry. The Effect of Retardation of Growth upon the Breeding Period and Duration of Life of Rats. Science, Vol. 45, page 294 (1917).
Pearl. Effect of Feeding Pituitary Substance and Corpus Luteum on Egg Production and Growth. Journal of Biological Chemistry, Vol. 24, page 123 (February, 1916).
Rettger. Influence of Milk Feeding on Mortality and Growth. Journal of Experimental Medicine, Vol. 21, page 365 (1915).
Richardson and Green. Nutrition Investigations upon Cotton-seed Meal. Journal of Biological Chemistry, Vol. 25, page 307 (1916); Vol. 30, page 243; Vol. 31, page 379 (1917).
Robertson. (Experimental Studies of Growth and the Growth-controlling Substance of the Pituitary Body.) Journal of Biological Chemistry, Vol. 24, pages 347, 363, 385, 397, 409; Vol. 25, pages 625, 647, 663; Vol. 27, page 393 (1916).
Waters. The Capacity of Animals to Grow under Adverse Conditions. Proceedings of the Society for the Promotion of Agricultural Science, Vol. 29, page 3 (1908).
Waters. Influence of Nutrition on Animal Form. Proceedings of the Society for the Promotion of Agricultural Science, Vol. 30, page 70 (1910).
 
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