This section is from the book "Vital Factors Of Foods - Vitamins And Nutrition", by Carleton Ellis, Annie Louise Macleod. Also available from Amazon: Vital Factors Of Foods: Vitamins And Nutrition.
Pancreas | Eddy, J. Biol. Chem. 27, 113, 1016-17. | Water extract contains considerable growth-promoting 8. |
Williams, lb. 38, 473, 1010. | Considerable amount of growth-promoting B (yeast teat). | |
Dog | Swoboda, 1. c. | Exceedingly low in growth-promoting B (yeast teat). |
Pineal gland, cow | Swoboda, l.c. | Fairly high in B, richer than pituitary (yeast test). |
Pituitary, dog's whole | Swoboda, 1. c. | Fairly high in B (yeast teat). |
Anterior lobe | Swoboda, 1. c. | Fairly high in B (yeast teat). |
Pare intermedia | Swoboda, 1. c. | Fairly high in B (yeast teat). |
Posterior lobe | Swoboda, 1. c. | Fairly low in B (yeast test). |
Colloid | Swoboda, 1. c. | Fairly low in B (yeast teat). |
Whole gland, dried | Drummond, Bioch. J. 12, 25, 1918. | Deficient in B. |
Anterior lobe, dried | Drummond, Bioch. J. 12 25, 1918. | Deficient in B. |
Roe, turbot | Chick and Hume, J. Roy. Army Med. Corps, 29, 121, 1917. | Alcoholic extract equivalent to 70 g. material sufficient, 35 g. insufficient to cure polyneuritie pigeon |
Sciatic nerve, dog | Swoboda, 1. c. | Considerable amount of B present (yeast teat). |
Suprarenal, dog | Swoboda, I.c. | Considerable amount of B present (yeast teat). |
Testea | Swoboda, l.c. | Large quantities of B present (yeast teat). |
Drummond, 1. c. | Deficient in B. | |
Thymus | Drummond, l. c | Deficient in B. |
Swoboda, 1. c. | Relatively little B (yeast teat). | |
Glandular tissues | ||
Thyroid | Drummond, Bioch. J. 12, 25, 1918. | Deficient in B. |
Swoboda, J. Biol. Chem. 44, 530, 1920. | Considerable quantities of B present (yeast test). | |
Seaman, Am. J. Physiol. 53, 101, 1920. | Anttneuritic present. Acid-aloohol extract has marked accelerating action on metamorphosis of tadpoles. | |
Muscle tissue | ||
Commercial extracts | Chick and Hume, quoted Hod. Res. Com. Rep. 38, p. 29. | No antineuntic present. |
Powders, etc. | Osborne am Chem. 32 309, 1917; 539, 1917 | Little, if any, growth-promoting B present. |
Aqueous extract | Osborne and Chem. 82 309, 1917; 639, 1917 | considerable growth if |
Beef, raw | Cooper, J. I | Alcoholic extract equiva- |
Dried | Oaborae and Mendel, J. Biol. Chem. 32, 309, 1917. | Little, if any, B present. |
MEAT AND FISH (Continued) | ||
SUBSTANCE | REFERENCE | REMARKS |
Fish Muscle | Cooper, J. Hyg. 12, 436; 14,13,1914. | Little, if any, antineuritit er day afforded no protection |
Cod | Drummond, J. Physiol. 62, 103, 1919. | No appreciable amount of |
Herring | Drummond, J. Physiol. 52, 103, 1919. | No appreciable amount of B present. |
Salmon | Drummond, J. Physiol. 52, 103, 1019. | No appreciable amount of B present. |
EGGS | ||
Eggs, whole commercial dried | Chick and Hume, quoted in Med. Ret. Com. Rep. 38, p. 29. | Equivalent of 20 g. natural egg (about 2 yolks) effective cure for polvneuritis. |
Egg yolk | Cooper, J. Hyg. 14, 12, 1914. | against polyneuritis. |
Boiled | McCollum and Davis, J. Biol. Chem. 23, 181. 1916. | if diet induced vigor |
Yolk | Steenbock, J. Biol. Chem. 29, zxvii, 1917. | doses by intraperi-luritia. |
MILK AND MILK PRODUCTS | ||
Milk | Cooper, J. Hyg. 12. 433, 1913. Hopkins, J. Physiol. 44, 426, 1912. | Far inferior to various animal tissues as antineuritie. 35 g per day failed to give protection against polyneuritis. |
Hopkins and Neville, Bioch. J. 7, 97, 1913. | 2 c. c. per day or equivalent in solids to 1 to 4% of id growth. | |
Drummond, Bioch. J. 10, 89, 1916. Gibson and Conception, Phil. J. Sci. 11, B, 119, 1916. | B present. in small amounts only. | |
Chick and Hume, J. Roy. Army Med. Corps, 29, 121. | Poor in antineuritic. | |
McCollum and Davis, lb. 23, 181, 1915. | As little as 2% of milk powder in the diet furnishes enough B for nearly normal growth. | |
Osborne and Mendel, J. Biol. Chem. 84, 637, 1918. | Leas than 24ft of dried whole milk unsatisfactory for production of good growth. | |
Osborne and Mendel, lb. 41, 615, 1920. | 16 c. c. of fresh unpasteunsed summer milk inferior to 02 g dried brewers' yeast as source of B for growth. | |
Williams, lb. 46, 113, 1921. | Very poor in B (yeast test). | |
Butter-fit | McCollum and Kennedy, lb. 24, 491, 1916-16. | Devoid of antineuritic. |
Casein, or caseinogen (unpuri-fied) | Osborne, Wakeman, and Ferry, J. Biol. Chem. 39. 35, 1919. | Almost if not completely devoid of growth-promoting B. |
Casein (merck) hydrolysed | Williams, lb. 38, 473, 1919. | B absent (yeast test). |
Lactalbumin | Osborne, Wakeman, and Ferry, J. Biol. Chem. 39, 35, 1919. | Practically no B retained in a preparation precipitated in acid solution. |
Chick and Hume, J. Roy. Army Med. Corps, 29, 121, 1917. | Poor in antineuritic. | |
Cheddar | Cooper, J. Hyg. 14,12,1914. | Devoid of antineuritic. |
Lactose | McCollum and Davis, J. Biol. Chem. 23, 181, 231, 1915. | Carries growth-promoting B which can only be removed by careful fractional crystallisation. |
Drummond, Bioch. J. 10, 89, 1916. | Carries growth-promoting B which can only be removed by careful fractional crystallisation. | |
Lactose (Kahlbaum) | Williams, 1. c. | Small amount of B (yeast test). |
MISCELLANEOUS | ||
Bile, ox | Muckenfuss, J. Am. Chem. Soc. 40, 1606, 1918. | Antineuritic present, probably in small quantity. |
Blood, plasma from jugular vein | Eddy and Stevenson, J. Biol. Chem. 43, 295, 1920. | B present (yeast test). |
Plasma from mammary vein | Eddy and Stevenson, J. Biol. Chem. 43,295, 1920. | Richer than jugular vein (yeast test). |
Feces | Osborne and Mendel, Cam. Pub. 156, pt. 2, p. 61. | Rats declining on a vitamin-free diet improved when fed small quantities of feces from rats on normal diet. |
Cooper, J. Hyg. 14, 12, 1914. | Antineuritic present. | |
Saliva | Muckemuss, 1. c | Useless as a preventive, but seemed to have some curative power for polyneuritis. |
Funk and Dubin, J. Biol. Chem. 44, 487, 1920. | No B present (yeast test). | |
Urine | Muckenfuss, 1. c. | Antineuritic apparently present in traces in fresh human urine. |
Qagho, Polyclinico, 26, 1381, 1919. | Pronounced polyneuritis cured by small amounts of human urine. | |
Curatolo, lb. 27, 439, 1920. | Confirms Goglio, using rabbit urine. Potency apparently restricted to nitrogenous waste in the urine. | |
Funk and Dubin, 1. c | B present (yeast test). | |
LEAFY VEGETABLES AND GRASSES | ||
SUBSTANCE | REFERENCE | REMARKS |
Alfalfa | McCollum, Simmonds, and Pits, Am. J. Physiol. 41, 333. | B present. |
Osborne and Mendel, J. Biol. Chem. 41, 4S1, 1920. | Alfalfa surpasses all other products known, except clover (and possibly tomatoes) in growth-promoting power. 1 g. per day (10 to 15% of food intake) produced extraordinarily good growth. | |
Steenbock and Grose, lb. 41, 149, 1930. | 10% in diet insufficient. 15% sufficient to induce normal growth. | |
Williams, lb. 46, 113, 1921. | Less than half the value of brewers' yeast (yeast test). | |
Cabbage, juice | McCollum and Kennedy, J. Biol. Chem. 24, 491, 1916-16. | Antineuritic present, though not in very large amounts. |
Chick and Hume, Tr. Soc. Trop. Med. Hyg. 10, 141, 1916-17. | Antineuritic present in rather low concentration as compared with whole wheat. | |
Osborne and Mendel, J. Biol. Chem. 41, 451, 1920. | Comparable to spinach in growth-promoting power. | |
Steenbock and Grow, lb. 41, 149, 1930. | 15% in diet furnishes sufficient B to promote normal growth. | |
Williams, lb. 46, 113, 1931. | Each (yeast test). | |
Etiolated leaves | Delf, S. Af. J. Sci. 17, 121, 1920. | |
Clover | Osborne and Mendel, 1. c. | |
Steenbock and Gross, 1. c. | sufficient for normal | |
"Greens" | Chick and Hume, Med. Res. Com. Rep. 38, p. 30. | 20 g. of material com-pigeon. |
Spinach, dried at 50 to 60o | Osborne and Mendel, J. Biol. Chem. 37, 187, 1919; 41, 4S1, 1920. | as dried yeast, one-id twice as efficient as whole wheat, dried eggs,or milk solids in promot- . daily (10 to 15% of t for growth. |
Williams, lb. 46, 113, 1921. | ue of brewers' yeast (yeast test). | |
Timothy hay | Osborne and Mendel, lb. 41, 451, 1920. | Apparently potent in promoting growth in earlier periods of experiment, but disappointing in the long run. |
CEREAL GRAINS AND SEEDS | ||
Barley, unhausked | Cooper, J. Hyg. 12, 430; 14, 13. | Contains antineuritic. |
Chick and Hume, Med. Res. Com. Rep. 38, p. 38. | 3.7 g. per day added to polished rice diet protected pigeons against polynutritis. | |
Husked | Chick end Hume, Med. Res. Com. Rep. 38, p. 28. | 5.C g. per rice diet protected pigeons against polyneuritis. |
Steenbock, Kent, end Gross, J. Biol. Chem. 36, 61, 1918. | normal growth wth, no young | |
Osborne and Mendel, lb. 41, 276,1890. | 46% in diet furnished sufficient B for normal growth. | |
Pearled | Osborne end Mendel, lb. 41, 276, 1920. | 73% in diet furnished sufficient B for normal growth. |
Beans,string commercial, | Davis, J. Home Ec 13, 209, 1930. | 10 g. per day afforded no protection, but if supplemented by 2 g. raw corn gave complete protection against polyneuritis. |
Soy | Daniels end Nichols, J. Biol. Chem. 33, 91, 1917. | Liberal amount of growth-promoting B present. |
Osborne and Mendel, Proc. 600. Exp. Biol. Med. 14, 174. 1917. | Equivalent to milk in growth-promoting power. | |
Johns and Finks, Am. J. Physiol. 66, 466, 1931. | 16% soy bean flour and 86% wheat flour gave ample B for growth. | |
Oil | Fahricn, Chem. Umscbau. 37, 97,109,1930. | Pressed oil may contain vitamin, oil extracted with solvent little or none. |
White | MoCollum, Simmonda, and Pita, J. Biol Chem 29, 621, 1917. | 25% in the diet furnishes sufficient B for normal growth and reproduction. |
Voegtlin, Lake, and Myers, U.S Pub. Health Repta. 33, 047, 1918. | Concentrated preparation of antineuritic can be obtained. | |
Con (see maize) | ||
Cottonseed floor | Osborne and Mendel, Proc. Soc. Exp. Biol. Med. 13, 147. 1916. Richardson ana Green, J. Biol. Chem. 31, 379, 1917. | Equivalent to milk in growth-promoting power. ralent to 60% of Sour in the ient B for normal growth for |
Maizekernel | Funk, Bioch. Bull. 6, 1, 1913. | probably distributed in ex- |
Voegtlin, Lake, and Myers, U.S. Pub. Health Repa. 33. 047. Green, a Af. J. Sci. 14, 619, 1018. | 16 to 30 g. per day supplied sufficient B for prevention of polyneuritis. 80% more antineuritic than required in metabolism. | |
CEREAL GRAINS AND SEEDS (Continued) | ||
SUBSTANCE | REFERENCE | REMARKS |
Endosperm | Funk and Dubin, J. Biol. Chem. 44, 487, 1920. | B present (yeast test). |
Degerminated | Voegtlin and Myers, J. Biol. Chem. 41, x, 1920. | Practically devoid of antineuritic. |
Germ | Chick and Hume, Proc. Boy. Soc. 90B, 44, 1917. | potency present in both scutel-1 to 3 g. effected cure of poly- |
Germ, commercial | McCollum, Simmonde, and Pits, J. Biol. Chem. 23, 153 1910-17. | i present in abundance. |
Germ, alc. ext. | Voegtlin and Myers, J. Biol. Chem. 41, z, 1920. | Effective antineuritic. |
Bran | Voegtlin, Lake, and Myers, 1. c. | 10 g. set of polyneuritis. |
Green, 1. c. | 80% antineuritic than required in | |
Grits, highly milled | Voegtlin, Lake, and Myers, 1. c. | 15 to |
Meal, old process water ground | Voegtlin, Lake, and Myers, 1. c. | 10 g not |
Fine meal | Green, 1. c. | 20% more antineuritic than required in metabolism. |
Seconds | Green, 1. c. | 70% more antineuritic than required in metabolism. |
Hominy | Voegtlin, Lake, and Myers, 1. c. | 15 to polyneuritis. |
Hominy chop. | Green, l. c. | Very |
Hominy samp. | Green, l.c. | Very poor in antineuritic |
Starch | Osborne, Wakeman, and Ferry, J. Biol. Chem. 39, 36, 1919. | No appreciable quantity of growth-promoting B. |
Oats | McCollum and Kennedy, J. Biol. Chem. 24, 491, 1915-16. | Pigeon cured of polyneuritis and kept in good condition by ag. ext. of 24 g. rolled oats per day. |
McCollum, Simmonda, and Pits, lb. 29, 341, 1617. | Oat kernel contains a liberal supply of B. | |
Osborne and Mendel, lb. 41, 283, 1920. | 35.5% of oat kernels in the diet furnish sufficient B for normal growth. | |
Peas, dried | Chick and Hume, Med. Res. Com. Rep. 38, p. 30. | 10 g. effected complete cure of polyneuritic pigeon. |
Vedder and Clark, Phil. J. Sci. 7B, 433. | 10 g. daily protects fowls on polished rice diet from polyneuritis for at least 90 days. | |
McCollum, Simmonds, and Parsons, J. Biol. Chem. 37, 287, 1919. | 6% in diet failed to protect rata against polyneuritis. (Compare with wheat germ, of which 2% is sufficient). | |
Cow | Sullivan and Voegtlin, J. Biol. Chem. 24, xvi, 1915-18. | Antineuritic present. |
Rice, unhusked | Gibson and Coocepcion, Phil. J. Sci. 9B, 119, 1914. | afforded incomplete protection against as shown by degenerative changes of |
McCollum and Davis, J. Biol. Chem. 23, 206, 1915. | whole wheat. 88% in the diet fur-nt B for normal growth. | |
Polished | Anat. 148, 623, 1897; | Devoid of antineuritic. |
68, 150, 1906. | ||
nd Oake, Bioch. Z. | ||
13, 135, 1913. | ||
Rice polishings | Eijkman, Arch. path. Anat. 148, 623, 149, 187, 19S7. | Antineuritic present. |
Fraser and Stanton, Phil. J. Sci. 5B, 55, 1910. | ||
Chamberlain and Vedder, Phil. J. Sci. 6B, 251, 396, 1911. | ||
1911-12. Odake, Bioch. Z. | ||
upaon, and Web-2. | ||
Cooper, lb. 7, 268, 1912-13. | ||
Strong and Crowell, Tr. 16th Int. Cong. Hyg. 5, 670, 1913. | ||
Drummond and Funk, Bioch. J. 8, 698, 1914. | ||
Chick and Hume, Med. Res. Com. Rep. 38, p. 29. | 6g. failed, 10 g. sufficed to cure polyneuritic pigeon. | |
Bran | Chide and Hume, Proo. Roy. Boo. 903, 44, 1817. | Antineuritic present, probably in aleurone layer, but to lees degree than in germ. |
Germ | Chick and Hume, Proo. Roy. Soc. 90B, 44, 1917. | Antineuritic of rice grain concentrated in germ. |
CEREAL GRAINS AND SEEDS (Continued) | ||
SUBSTANCE | REFERENCE | REMARKS |
Chick and Hume, Med. Res. Com. Rep. 38, p. 29. | 0.5 to 1 g. sufficient to cure polyneuritic pigeon. | |
Eye | Hoist, J. Hyg. 7, 629, 1907. . | Antineuritic present. |
Osborne and Mendel, J. Biol. Chem. 41, 276, 1920. | 40% in diet appears to furnish sufficient B for growth. | |
Seeds of plants, cereals, and pulses | Chick and Hume, J. Roy. Army Med. Corps, 39, 121, 1917. | Principal sources of antineuritic. |
McCollum, Simmonds, and Pita, J. Biol. Chem. 30, 13, 1917. | Growth-promoting B abundant. | |
Tomatoes-seed press-cake | Finks and Johns, Am. J. Physiol. 56, 404, 1921. | Can serve as sole source of B. |
Wheat, kernel | Chick and Hume, Proc. Roy. Boo. 90B, 44, 1917. | Antineuri and present to less degree in aleurone layer. |
McCollum, Simmonds, and Pita, J. Biol. Chem. 28, 211, 1916-17. | 15% in diet furnished sufficient B for growth and almost normal reproduction. but not sufficient to | |
Osborne and Mendel, lb. 41, 275, 1920. | adequate amount | |
Endosperm | Osborne and Mendel, 7b. 37, 657, 1919. | |
Voeotlin, Lake, and Myers, lb. 41, x, 1990. | ||
Funk and Dubin, 7b. 44, 487, 1920. | ||
Determinated | Voegtlin and Myers, lb. 41, x, 1920. | |
Degerminated carefully by | Osborne and Mendel, 37, 667, 1919. | As efficient as whole wheat in inducing growth. |
Germ | McCollum and Davis, J. Biol. Chem. 23, 181, 1916. | Hot water extract of 6 g. wheat germ per 100 g. of ration induced vigorous growth. |
McCollum, simmonds, and Pita, 7b. 26, 106, 1916. | 2% in diet furnishes sufficient B for growth. | |
Chick and Hume, Proc. Roy. Soc. 90B, 44, 1917. | 3 in | |
Commercial | Osborne and Mendel, J. Biol. Chem. 37, 667, 1919. | R B. |
Carefully separated by hand | Osborne and Mendel, J. Biol. Chem. 37, 557, 1919. | 155 mg. per day suffices to maintain young rats, but will not induce growth. |
Funk and Dubin, 7b. 44, 487, 1930. | Ten times as potent as endosperm (yeast test). | |
Alc. ext | Voegtiin end Myers, J. Biol. Chem. 41, x, 1020. | Relieves symptoms of polyneuritis. |
Ala. ext | Williams, 7b. 38, 473, 1919. | Considerable B (yeast test). |
Wheat, bran | Sullivan and Voegtlin, J. Biol. Chem. 24, xvi, 1916-16. | Pprepared concentrated extract of antineuritie B from |
Chick and Hume, Med. Res. Com. Rep. 38, p. 28. | protection against polyneuritis. delayed onset of disease about 2 weeks. | |
Comercial | Osborne and Mendel, J. Biol. Chem. 37, 557, 1919. | 5% in diet insufficient for growth of mini or maintenance of adult sufficient. Much leas germ. |
Flour | ||
Whole wheat | Simpson and Edie, Ann. Trap. Med. Par-aefl. 6, 321. 1911-12. | Antineuritie present |
Wellman and Bass, Am. J. Trap. Die. Prev. Med. 1918. | Antineuritie present in "whole wheat" but lacking in patent flour. | |
Voegtlin, Lake, and Myers, U. S. Pub. Health Rep. 33, 047, 1918. | Exclusive diet protects against polyneuritis. | |
Whole wheat breed | Ohler, J. Med. Res. 31, 238. | Antineuritie present. |
Graham | Voegtlin, Lake, and Myers, 1. c. | against polyneuritis. |
Flour from buhr mill | Voegtlin, Lake, and Myers, 1. c. | hole wheat but more than |
Patent floor | Hoist, J. Hyg. 7, 620, 1907. | Deficient in antineuritie. |
Simpson and Edie, Ann. Trap. Med. Pans. 6, 321, 1911-12. | Deficient in antineuritie. | |
Ohler, 1. c. | Deficient in antineuritie. | |
Chick and Hume, J. Roy. Army Med. Corps, 29, 121,1917. | Deficient in antineuritie. | |
Voegtlin, Lake, and Myers, 1. c. | No protection against polyneuritis. | |
Osborne and Mendel, I.c. | Much poorer than commercial germ in growth-promoting power. | |
TUBERS AND ROOTS | ||
Beets | Osborne and Mendel, J. Biol. Chem. 30, 20, 1010; 41, 461, 1020. | Less growth-promoting power than other common roots. |
Considerable quantities of B present in stem and leaves. | ||
Williams, lb. 40, 118, 1021. | Poor in B (yeast test). | |
TUBERS AND ROOTS (Continued) | ||
SUBSTANCE | REFERENCE | REMARKS |
Sugar | Steenbock and Gross, lb. 40, 501, 1919. | 26% in diet furnished insufficient amount of B for growth. |
Carrots | Chick and Hume, Tr. Soc. Med. Hyg. 10, 141, 1916-17. | Rather poor as antineuritic. About equivalent to fresh meat. |
Suguira and Benedict, J. Biol. Chem. 36, 171, 191, 1918. | carrots cure more slowly. | |
Steenbock and Gross, lb. 40, 501, 1919. | permit good growth. | |
Osborne 41, 461, 1920. | Comparable to spinach. | |
Davie, J. 09, 1920. | 5 g. per day gave no protection against polyneuritis. | |
Williams, J. Biof Chem. 46, 113, 1921. | About, one-fifth value of brewers' yeast (yeast test). | |
Canned | Davis, J. Home Ec. 12, 209, 1920. | 10 g. per day gave some protection against polyneuritis. |
Alc ext. | Zilva, Bioch. J. 14, 494. 1920. | Antineuritic present |
Dasbeen | Steenbock and Gross, I. c. | 16% in diet supplied sufficient B for growth. |
Mangel | Steenbock and Gross, 1. c. | 26% in diet did not supply sufficient B for growth. |
Chamberlain, Vedder and Williams, Phil. J. Sci. 7B.45, 1912. | Ag. ext. without effect on polyneuritic pigeons. | |
Chick and Hume, Tr. Soc. Med. Hyg. 10, 141, 1910-17. | Rather poor as antineuritic. About equivalent to fresh meat. | |
Davis, 1. c. | 10 g. per day equivalent to 8 g. boiled or baked potato as antineuritic. | |
Osborne and Mendel, J. Biol. Chem. 39, 29, 1920. | Considerable growth-promoting B present. | |
Potato (raw or cooked) | Vedder and Clark, Phil. J. Sci. 7B, 6, 1913. | polyneuritis to diet. |
Juice | Vedder and Clark, Phil. J. Sci. 7B, 6, 1912. | |
McCollum and Kennedy, J. Biol. Chem. 24, 491, 1916-16. | improvement in | |
Peel | Chick and Hume, Med. Res. Com. Rep. 38, p. 30. | fresh peelings ment but failed to cure polyneuritic pigeon. |
Peeled | Chick and Hume, Med. Res. Com. Rep. 38, p. 30. | Alc. extract equivalent to 360 g. of fresh material cured a polyneuritic pigeon. |
Cooked | McCollum, Simmonda, and Parsons, J. Biol. Cbem. 36, 197,1918. | 84.5% in diet furnished enough B for growth of young rats. |
Peeled, dried | Osborne and Mendel, J. Biol. Cbem. 41, 451, 1920. | Comparable to turnip, carrot, etc. 2 g. daily did not promote normal growth. |
Feel | Osborne and Mendel J. Biol. Cham. 41, 461, 1930. | No richer in growth-promoting B than corresponding quantities of whole potato. |
Rmw | Davis, J. Home Ec 12, 309, 1920. | 8 per day protected pigeons against polyneuritis |
Cooked | Davis, J. Home Ee. 12, 309, 1920. | N potato in antineuritic power. |
Dried (oom). | Davie, J. Home Ec. 12, 209, 1930. | 2 g. per day gave no protection, 4 g. at least partial protection against polyneuritis. |
Dried | Williams, J. Biol. Cbem. 46, 113, 1931. | Less than one-third value of brewers' yeast. Equivalent to cabbage (yeast test). |
Turnip, dried | Osborne and Mendel, J. Biol. Chem. 39, 29, 1919; 41, 451, 1920. | growth-promoting B. |
Williams, lb. 49, 113, 1920. | About one-sixth value of brewers' yeast (yeast test). | |
Rutabagas | Steenbock and Gross, lb. 40, 501, 1919. | 15% in diet sufficient to induce normal growth. |
FRUITS | ||
Apples | Osborne and Mendel, J. Biol. Chem. 42, 486, 1920. | Some, but not much, growth-promoting B. |
Banana. | Loeb and Northrop, lb. 27, 309, 1916. | Probably deficient in growth-promoting B. |
Suguira and Benedict, lb. 36, 171, 1918. | Deficient in growth-promoting B. | |
Currants, dried | Chick and Hume, Med. Res. Com. Rep. 38, p. 30. | Alcoholic extract apparently devoid of antineuritic power. |
Dates, dried | Chick and Hume, Med. Res. Com. Rep. 38, p. 30. | Alcoholic extract corresponding to 26 g. of fruit brought about slight temporary improvement in polyneuritic bird. |
Grape juice, commercial | Davis, J. Home Ee. 12, 209, 1920. | 3 g. daily gave no protection against polyneuritis. |
Osborne and Mendel, I. c | Far leas efficient than orange juice as a growth stimulant. | |
Grapefruit juice | Osborne and Mendel, I. c, | Growth-promoting properties about equivalent to orange juice or milk. |
Lemon juice | Osborne and Mendel, 1. c. | 10 c. c. per day insufficient for growing rats. About equivalent to orange juice in growth-promoting power. |
FRUITS (Continued) | ||
SUBSTANCE | REFERENCE | REMARKS |
Lime juice | Funk, Bioch. J. 7, 81, 1913. | Antineuritie present. |
Orange juice | Harden and Zitva, lb. 12, 93,1918. | Antineuritic present in very snail amounts. |
Byfield, Daniels and Loughlin, Am. J. Dis. Child. 19, 349, 1920. | 75 c. c. orange juice per 100 g. of food promotes mammal growth, 55 c. c. does not. | |
Osborne and Mendel, J. Biol. Chem. 42, 466, 1920. | Fresh juice about equivalent to milk in growth-promoting power. | |
Feel | Osborne and Mendel, J. Biol. Chem. 42, 466, 1920. | 5 g. per day efficacious as growth stimulant |
Pears | Osborne and Mendel, J. Biol. Chem. 42, 465, 1920. | Some, but not much, growth-promoting power. |
Prunes | Osborne and Mendel, J. Biol. Chem. 42, 465, 1920. | Contain B than apples or pears, though probably not very rich. |
Raisins | Davis, J. Home Ec. 12, 209,1920. | 3 g. per day insufficient, 8 g. sufficient to give protection against polyneuritis. |
Tomato | Osborne and Mendel, J. Biol. Chem. 39, 29, 1919. | Rich in growth-promoting B. |
Canned | Osborne and Mendel, J. Biol. Chem. 39, 29, 1919. | 1 g. daily furnished enough B to promote good growth, even 0.2 g. occasionally produced limited growth or, at least, maintenance. |
Williams, lb. 46, 113, 1921. | Leas than one-sixth the value of brewers' yeast (yeast test). | |
Nuts | ||
Almond | Cajori, J. Biol. Chem. 43, 683, 1920. | Normal growth when B was supplied by 2 g. of almonds daily. 1 g. leas effective than OS g. of pecan or chestnut. |
Brazil nut | 1 g. induces normal growth, 0.6 g. permits slow growth. | |
Chestnut | 1 g. induoes normal growth, 0.5 g. permits slow growth. | |
Coconut press-cake | Johns, Finks, and Paul, lb. 37, 497, 1919. | Induced satisfactory growth as sole Bourse of B. |
Filberts | Cajon, 1. c. | Equivalent to almond. |
Hickory | Cajori, 1. c. | 1 g. daily induced renewed growth in animals declining for lack of B. |
NUTS AND MISCELLANEOUS | ||
Peanut | Vedder and Clark, Phil. J. Sci. 7B, 1, 1912. | 10 g. per day protects fowls on polished rice diet against polyneuritis for at least 60 days. |
Daniels and Longhlin, J. Biol. Chem. 83, 295, 1918. | 58% in ration gave sufficient B for normal growth of rats. | |
Griei, 2nd J. Med. Res. 6, 143, 1918. | Rich in antineuritie. | |
Pecan | Cajori, J. Biol. Chem. 43, 583, 1920. | 1 g. gives 0.5 g. permits of partial recovery in anunasi which have declined |
Pins-nut | Cajori, J. Biol. Chem. 43, 383, 1920. | 1 g. daily induced recovery of animals which had declined for lack of B. |
Walnuts, black | Cajori, J. Biol. Chem. 43, 383, 1920. | Equivalent to chestnuts. |
English | Cajori, J. Biol. Chem. 43, 683, 1920. | 2 g. daily gives normal growth. |
MISCELLANEOUS | ||
Beer | Hoist, Centr. f. Bakt, Mar. 27, 1918. | Useful as curative substance in treatment of beriberi. |
Coffee (roasted) | Di Mattei, Policlin. 27, 1011, 1990. | Polyneuritic pigeons cured temporarily but not permanently by coffee infusion. Probably not fame vitamin present. |
Crisco (autoclaved for 3 hours) | Funk and Dubin, J. Biol. Chem. 44, 487, 1920. | No B present (yeast test). |
Honey | Duteher, lb. 35, 661, 1918. | Traces of antineuritic present (possibly due to pollen grains). |
Malt extract | Hawk, Smith and Bergeim, Am. J. Physiol. 63, 839, 1921. | Not more than miaimal amount of B in strained honey. |
Cooper, J. Hyg. 14,12,1914. | Two samples very efficient as antineuritie, while third was inactive. | |
Van der Widen, Phann. Weekblad. 62, 673, 1916. | Can be used for preparation of antineuritic extract. | |
Nectar | Duteher, 1. c. | No antineuritic present. |
Pollen (earn) | Dutoher, 1. c. | Relatively rich in antineuritic. |
Yesst, autolysed | Chamberlain and Vedder, Phil, J. Sci. 6B, 396, 1911. | Antineuritic present. |
Cooper and Funk, Lane. 1911, ii, 1268. | ||
Edie, Evana, Moore, Simpson and Webster, Bioch. J. 6, 234, 1912. | ||
Cooper, J. Hyg. 12, 436; 14, 12, 1914. | ||
MISCELLANEOUS (Continued) | ||
SUBSTANCE | REFERENCE | REMARKS |
Funk. Bioch. Bull. 6, 1, 1916. | Richer in antineuritic than any known foodstuff. | |
Seidell, 1. Biol. Chem. 29, 145, 1917. | 05 to 1 c. c. of filtrate just sufficient to replace deficiency of polished rice. | |
Voegtlin, Lake, and Myers, U. S. Pub. Health Hep. 33, 047, 1918. | ||
Chick and Hume, Med. Res. Com. Rep. 38, p. 30. | 2 g. induced slow cure in polyneuritic pigeon. | |
Hoist, J. Hyg. 7, 629, 1907. | Delays symptoms of polyneuritis, but not lose of weight. | |
Fresh | Hopkins, J. Physiol. 44, 426, 1912. | Good source of antineuritic. |
Funk, J. Biol. Cbem. 27, 1, 1916. | ||
Funk and Macallum, lb. 23, 413, 1915; 27, 51, 1916. | ||
Osborne and Mendel, lb. 31, 149, 1917; 41, 451, 1920. | Richest of all substances tested in growth-promoting power. | |
Seidell, lb. 29, 145, 1917. | Less effective than autolyted. | |
Extract Commercial | Chick and Hume, Med. Ret. Com. Rep. 38. p. 30. | 1.5 to 2 g. effected complete cure in polyneuritic bird. |
Voegtlin, Lake, and Myers, U. S. Pub. Health Rep. 33, 647, 1918. | Addition to bread in amounts used by bakers does not prevent polyneuritis but retards onset slightly. | |
Extract, brewers' | Williams, J. Biol. Chem. 46, 113, 1921. | Very rich (yeast test). |
Marmite. commercial preparation of yeast | Willcox, Lane. 1919, ii, 979. | Used as prophylactic in beriberi. |
HEAT AND FISH | ||
Beef, dried | Pits, J. Biol. Chem. 36, 439, 1918. | 5% in diet of rolled oats with milk ad lib. did not delay onset of life of animal. |
Givena and MoClugage, Set. 51, 273, 1920. | ||
Freeh raw | Dutcher, Pieraon, and Blester, J. Biol. Chem. 42, 301, 1920. | |
Frozen | Wiltshire, Lane. 1918, ii, 811. | Poor in C. |
Comrie, Edin. Med. J. 24, 207, 1920. | Scurvy developed on a diet including seven and one-quarter os. per day of frosen or tinned meat or tut herring. | |
Fish muscle | Parsons, J. Biol. Chem. 44, 589, 1920, | C absent or very low. |
Baited salmon | Koga, Bul. Naval Med. Ax. Tokyo, 1920, p. 2. | No protection. |
Liver, beef | Parsons, J. Biol. Chem. 44, 6S9, 1920. | High in C. |
Pig | Parsons, J. Biol. Cbem. 44, 689, 1920. | High in C. |
Rat | Paraona, J. Biol. Chem. 44, 589, 1920. | High in C. |
Bad | Hoist, 15th Int. Cong. Eyg. Wash. 1912, ii, 588. | Used by Eskimos as remedy for scurvy. |
Cod oil | Cohen and Mendel, J. Biol. Chem. 35, 443, 1918. | 1 c. e. daily gave no protection against scurvy. |
Hess and linger, lb. 35, 479, 1918. | 0.5 to 1 c. c. gave guinea pigs, nor is it effective in | |
Meat, fresh raw | Barlow, Lane. 1894. ii, 1075. | Less antiscorbutic or vegetables. |
Willow, Lano. 1917, ii, 677; 1919, ii, 979. | Valuable antiscorbutic. | |
Stevenson, J. Roy. Army Med. Corps, 35, 218, 1920. | Distinct antiscorbutic value. | |
(Bat muscle) | , c. | |
Salt pork | Koga, 1. c. | |
Juice, raw | Chick, Hume, and Skelton, Lane. 1919, ii, 322. | ve slight protection against scurvy |
Cooked | Barlow, Lane. 1894, ii, 1075. | Recommended as antiscorbutic for infants. |
Extract | Dutcher, Pieman, and Bieeter, J. Biol. Chem. 42, 301, 1920. | No demonstrable antiscorbutic present. |
MILK | ||
Milk, fresh | Curran, Dub. J. Med. Sci. 7, 83, 1847. | 1 pt. of milk daily insufficient to protect adults from scurvy on diet deficient in fresh meat and vegetables. |
Barlow, Lane. 1804, ii, 1075. | Less effective antiscorbutic than fresh vegetables or fruits. | |
Funk, J. Biol. Cbem. 25, 409, 1916. | 50 c. c. daily gave protection to guinea pigs on a diet | |
Jackson and Moore, J. Infect Die. 19, 478, 1910. | Milk fed ad lib. afforded no protection to 30 out of 41 guinea pigs. | |
Chick, Hume, and Skelton, Bioch. J. 13, 131, 1918; Lane. 1918, i. 1. | 85 to 135 c. c. daily gave complete protection against scurvy for about three months; on 30 to 50 c. c. death from scurvy occurred in about 30 days. | |
Cohen and Mendel, J. Biol. Chem. 35, 438, 1918. | Small quantities of milk ineffective, large amounts gave practically complete protection against aeurvey. | |
MILK (Continued) | ||
SUBSTANCE | REFERENCE | REMARKS |
Drummond, Lane. 1918, ii, 482. | Little antiscorbutic present. | |
Barnes and Hume, Bioch. J. 13, 306, 1919. | Guinea pigs on diet of oats and bran require 100 to 150c.c. for protection; monkeys of 2 to 8 kg. body weight require 126 to 176 c. c. | |
Hart, Steenbock; and Smith, J. Biol. Chem. 38, 305, 1919. | 47 c. c per day added to rolled oats diet will not prevent scurvy in guinea pigs; 84 c. c. per day added to diet of oats and hay gives absolute protection. | |
Hen and Unger, lb. 38, 203, 1910. | 80 c. c daily cured scurvy. | |
Sour | Comrie, Edin. Med. J. 24, 307, 1820. | More effective than lemon juice for treatment of human scurvy. |
Stevenson, J. Roy. Army Med. Corpe, 36, 218, 1920. | Sour milk and lemon juice added to ordinary diet best cure for human scurvy. | |
Condensed | Davis, J. Home Ec. 12, 209, 1920. | 76 c. c. per day allowed onset of scurvy in 4 weeks. |
Hart, Steenbock, and Smith, J. Biol. Chem. 38, 305, 1919. | 3S to S3 c. c per day allowed onset of scurvy in 80 | |
Milk, dried (Just-Hatmaker process) | Barnes and Hume, Bioeh. J. 13, 306, 1919. | 300 c. c fluid milk required to ded by 150 to 175 c. c. of fresh |
Hart, Steenbock, and Smith, J. Biol. Chem. 88, 393, 1919. | lue in some specimens at least, 45 c. c. fluid milk allowed de-f in 5 to 6 weeks; on 76 to 90 for 5 to 15 weeks. | |
(Just-Hatmaker) | Hess and Unger, J. Biol. Chem. 38, 293, 1919. | fresh milk Cures infantile survy. |
Hopkins, Lane. 1919, ii, 979. | Infants do not develop scurvy on a diet of dried milk. | |
(Just-Hatanaker) | Davis, J. Home Ec. 12, 209, 1930. | Equivalent of 160 c. c. fluid milk gave complete protection to guinea pigs. |
Butter | Cohen and Mendel, J. Biol. Chem. 36, 433, 1918. | No antiscorbutic demonstrable. |
MISCELLANEOUS | ||
Egg, whole | Hess and Unger, J. Biol. Chem. 86, 479, '. 1918. | Failed to delay onset of scurvy in guinea pigs, nor was it effective in treatment of infantile scurvy. |
LEAFY VEGETABLES AND GRASSES | ||
Cabbage, dried at high tern-peratura | Hoist and Frolich, Ztsohr. Hyg. 73,1, 1913. | No antiscorbutic present. |
Dried at 37o | Hoist and Frolich, Zteohr. Hyg. 73, 1, 1913. | due after 6 mce. storage in in- |
Chick and Rhodes. Lane. 1918, ii, 774. | 1 guinea pigs. | |
Cohen and Mendel, J. Biol. Chem. 36, 43S, 1918. | ted guinea pigs on soy bean per day added to diet of oats permits successful reproduction. | |
Dried at 70 to 80* | Cohen and Mendel, J. Biol. Chem. 36, 438, 1918. | 1 g. and 80 c. c. of milk daily maintained guinea pig in excellent condition, 3 g. per day cured scurvy that had developed on soy bean cracker diet. |
Raw | Givena and Cohen, lb. 30, 127, 1918. | 10 g. per day eives complete protection to guinea also initiates prompt recovery provided disease has not gone too far. |
Dried at Off to 78* | Givena and Cohen, lb. 30,137,1918. | 1 to 2 g. per day gives no protection. |
Dried at 65 to 78o and cooked | Givena and Cohen, lb. 30, 127, 1918. | Equivalent of 10 g. raw gave no protection. |
Dried at 42 to 52o | Givena and Cohen, lb. 30, 137, 1918. | 1 g. per day delayed onset of disease and prolonged |
Fresh | Chick, Hume, and Skeltcm, Lane. 1919, ii, 322. | 1.6 g. per day minimum dose affording protection. |
Delf. quoted by Campbell and Chick, lb. 321. | 0.5 g. per day partial protection, 1.5 g. complete protection on diet of oats, bran, and autoclaved milk. | |
Freeh cooked 60 at 90o | Delf. quoted by Campbell and Chick, Ib. 331. | 5 g. per day gave no protection. |
Cooked 20' at 100o | Delf. quoted by Campbell and Chick, lb. 331. | 5 g. per day gave almost complete protection. |
Canned, 60' at 90 to 100o | Delf. quoted by Campbell and Chick, lb. 321. | 5 g. per day gave partial protection in 3 out of 3 cases, 7.5 g. per day gave complete protection. |
Fresh | Davis, priv. com. 1920. | 7 g. per day kept guinea pigs in good condition for 386 days. On 5 g. they lost weight, which was regained when they were returned to the 7 g. ration. |
Dandelion | Hoist and Frolich, Ztsch. Hyg. 72, 1, 1913: 76, 334, 19B. | Antiscorbutic when fresh, but lose power completely on drying. |
LEAFY VEGETABLES AND GRASSES (Continued) | ||
SUBSTANCE | REFERENCE | REMARKS |
Hay | Hose and Unger, Proc. Soc. Ezp. Biol. Med. 15, 82, 1918. | Valuable as roughage, but did not prevent scurvy when added to oats and water diet. |
Cohen and Mendel, J. Biol. Chem. 35, 433, 1918. | No antiscorbutic present. | |
Baraea and Hume, Bioch. J. 13, 306, 1919. | Probably not devoid of antiscorbutic, amount varying with age of bay. | |
Hart, Steenbock, and Smith, J. Biol. Chem. 38, 305, 1919. | Leas milk required for protection of guinea pigs against scury when hay forma part of diet. | |
Rhubarb | Curran, Dublin J. Med. Sci. 1847, 7, 83. | |
Piereon and Dutcher, Sci. 51, 70, 1920. | Guinea pi 'ceding rhubarb, raw or after 15 minutes cooking. | |
Spinach, canned | Davis, priv. com. 1920. | Great variation in different lota of commercial canned spinach. Complete protection in same cases, poor in others. |
CEREAL GRAINS AND SEEDS | ||
Barley, whole | Cohen and Mendel, J. Biol. Chem. 35, 425, 1918. | Scurvy develops rapidly on exclusive diet of barley. |
Germinated | Weill, Cluset, and Mouriquand, C. r. Soc. Biol. 70, 36, 1917. Cohen and Mendel, 1. c. | Better than ungenninated grain as complete food for Kuinea pigs. on exclusive diet of |
Beans, dried Geminated | Davie, priv. com. 1920. Wiltshire, Lane. 1918, ii, 811. Comrie, Edin. Med. J. 1920, 207. Stevenson, J. Roy. Army Med. Corps, 36, 218, 1020. | eu. for cure owing to |
Red, germinated | Koga, Bui. Naval Med. Am. Tokyo, 1920, p. 2. | 20 g. per day gave protection to guinea pigs for 41 |
String, fresh raw | Campbell and Chick, Lane. 1919, ii, 321. | 5 g. per day afforded no protection. |
Cooked 140' at 100o | Campbell and Chick, Lone. 1910, ii, 321. | 20 g. per day afforded no protection. |
Chick, Hume, and Skelton, lb. 1919, ii, 774. | 5 g. per day minimum dose giving protection. | |
Davis, priv. com. 1920. | Great variation in different specimens. Litter of guinea pigs successfully raised on 30 g. per day. | |
String, canned | Davis, priv. com, 1090. | 15 g. daily delayed but did not prevent onset of scurvy. |
Soy flour Heated at 120 for 30 | Cohen and Mendel, J. Biol. Chem. 36, 435, 1918. | No antiscorbutic present. |
Cereals, dry | Furat, Z. Hyg. Infekt. 73, 131, 1913. | Antiscorbutic power lacking, but present after germination. |
Chick and Hume, J. Roy. Army Med. Corps, 29, 121, 1917. | No C present. | |
Germinated | Chick and Hume, J. Roy. Army Med. Corps, 29, 121, 1917. | Antiscorbutic power appears with beginning of active cell life. |
Weill, Mouriquand, and Peronnet, C. r. Soc. Biol. June 8th, 1918. | Question the efficacy of sprouted cereals as antiscorbutic. | |
McClendon, Cole, Engstrand and Middle-kauf, J. Biol. Chem. 40, 243, 1919. | Rich in antiscorbutic, especially when acrospire projects 05 in beyond grain. | |
Corn, (see maize) | ||
Maize, germinated | Furst, Nord. Med. Arch. Abt. ii, 1910. Supp. 349. | Freeh sprouted com antiscorbutic, but dried corn, whether germinated or not, without protective power. |
Oats, rolled | Cohen and Mendel, J. Biol. Chem. 35, 426, 1918. | Exclusive diet of oats produces rapid development of scurvy. |
Germinated | Cohen and Mendel, J. Biol. Chem. 35, 425, 1918. | Exclusive diet maintained guinea pig without development of scurvy. |
Furst, 1. c. | Sprouted oats valuable as antiscorbutic | |
Peas, germinated | Chick, Hume, and Skelton, Lane. 1919, ii, 774. | 5 g. per day minimum dose affording protection. |
Pulses (lentils, peas, and beans) | Comrie, Edin. Med. J. 207, 1930. Fiinrt, Z. Hyg. Infekt. 72, 121, 1912. | More Lack t acquire it after |
Germinated | Chick and Rhodes, J. Roy. Army Med. Corps, 38, 131, 1917. | Valual |
Chick and Delf, Bioch. J. 13, 199, 1919. | beans or potatoes. Antiscorbutic ( to 6 fold on germinating 48 hours. | |
Seeds, dry | Davie, priv. com. 1920. | Ration y, com, oata, and guinea pigs about good condition reproduction was not successful. |
Wheat embryo | Hess, Am. J. Dis. Child. 13, 98, 1917. | Antiscorbutic value very doubtful. |
TUBERS AND ROOTS | ||
SUBSTANCE | REFERENCE | REMARKS |
Beet root | Chick and Rhodes, Lane. 1918, ii, 774. | Rather poor in C. |
Juice | Chick, Hume, and Skelton, lb. 1919, ii, 774. | 30 c. c. per day gives slight, but not complete protection. |
Carrot juice | Holrt and Frolich, Z. Hyg. 72, 1, 1911. | |
Chick and Rhodes, 1. c | antiscorbutic power to 2.5 c.c. | |
Chick, Hume, and Skelton. | 30 c. c. minimum dose giving protection. | |
Alc. ext | Zilva, Bioch. J. 11, 494, 1920. | Antiscorbutic present. |
Onion, raw | Muneon, Theory and Practice of Mil. Hyg. N. Y. 1901. | Especially valuable prophylactic against scurvy. |
Boiled | Davie, priv. com. 1930. | 20 g. per day failed to protect, although one guinea pig was successfully reared to the age of 130 days with onion as sole source of C. |
Potato, raw | Muneon, 1. c. | last scurvy. |
Givens and McClugage, J. Biol. Chem. 43, 491, 1920. | pigs on soy bean diet for at least 6 times as long as soy bean alone. | |
Besssonoff, C. r. 173, 92,1931. | Equal to cabbage or dandelion. (If potatoes are crushed action is much inferior). | |
Juice | Funk, J. Biol. Chem. 36, 409, 1916. | |
Besssonoff, 1. c. | than in equivalent (residue contains prac- | |
Cooked 1/2 hour in salt water | Hoist and Frftlich, Z. Hyg. 72, 1. 1913. | > protection. |
Cooked | Hess and Fiah, Am. J. Dis. Child. 8, 386. 1914. | for children. |
Steamed | Chick and Rhodes, Lane. 1918, ii, 774. | 30 g. per day effective antiscorbutic. |
Cooked 1/2 hour at 100o | Chick, Hume, and Skelton, Lane. 1919, ii, 774. | 30 g. per day minimum dose affording protection. |
Boiled | Davie, priv. com. 1920. | 8 g. per day gives sufficient C for successful growth, but not more than 20 g. required for satisfactory but not complete |
Givens and MeClugage, 1. c. | Cooking for 15 minutes at 100o does not appreciably reduce antiscorbutic power, cooking for an hour does. | |
Dried (commercial) | Hoist and Frolich, Z. Hyg. 72, 1, 1012. | No protection. |
Dried at 37o | No protection. | |
Dried at 30o in vac. | No protection. | |
Dried at 65 to 70o and cooked | Givens and Cohen, J. Biol. Chem. 36, 127, 1918. | Equivalent of 5 g. raw per day gave no protection. |
Givens and McClugage, I. c. | with temperature and duration 60o being apparently optimum dried at this temperature gives | |
Radish, pickled | Koga, Bul. Naval Med. Ass. Tokyo, 1920. p. 2. | |
Turnip, swede | Chick and Rhodes, Lane. 1918, ii, 774. | 2.5 c. c. of expressed juice per day sufficient to protect guinea pigs against scurvy. |
Chick, Hume and Skelton, lb. 1919, ii, 774. | ||
Dehydrated vegetables | Hoist and Frolich, Z. Hyg. 72, 1, 1912: 75, 334, 1913. | Little or no antiscorbutic present. |
Chick and Hume, Tr. Soc. Trap. Med. Hyg. 10, 141, 1917. | All dried foodstuffs tiding desiccated vegetables, more or in antiscorbutic | |
Hen and linger, J. Biol. Chem. 36, 479, 1918. | Little or no antiscorbutic power. | |
FRUITS | ||
Apple, dried ' | Davis, priv. com. 1930. | Affords some protection. |
Banana | Suguira and Benedict, J. Biol. Chem. 30, 171, 1918. | Scurvy developed in some eases in rata fed exclusively on banana. |
Lewie, lb. 40, 91, 1919. | 25 g. per day added to diet of rolled oats protects against scurvy, smaller amounts insufficient. | |
Grape juice | Chick and Rhodes, Lane. 1918, ii, 774. | About one-tenti as efficient as orange juice. |
. Dried | Givens and Macy, J. Biol. Chem. 46, xi, 1931. | C absent. |
Grapefruit juice, dried | Givens and Macy, J. Biol. Chem. 40, xi, 1921. | Significant amount of C present. |
Lemon juice, fresh | Chick, Hume, and Skelton, Lane. 1919, ii, 222. | 1.5 c. c. per day minimum dose firing protection. |
Dried | Givens and Macy, 1. c | Significant amount of C present. |
Dried in vac | Bassett-Bmith, Lane. 1920, i, 1102. | Satisfactory prophylactic and cure for earlier stages of disease. |
FRUITS (Coninued) | ||
Substance | REFERENCE | REMARKS |
Freed from citric add | Harden and Zilva, Bioch. J. 12, 270, 1918. | Powerful antiscorbutic |
Harden Zilva, and Still, Lane. 1919, i, 17. | ||
Lime juice, fresh preserved | Chick, Hume And Skelton, 1. c. | affording protection. |
Funk, J. Biol. Chem. 26, 415, 1910. | ||
Willcox, Lane. 1919, ii, 979. | J and salicylic acid d none at alt. | |
Orange juice | Chick and Rhodes, Lane. 1918, ii, 774. | little if any better than swede juice. |
Coben and Mendel, J. Biol. Chem. 34, 425, 1918. | 5 c. c. per day gives complete protection. | |
Hess, Proc. Soc. Exp. Biol. Med. Mar 15th, 1918. | Intravenous injection effective cure for scurvy. | |
Dried | Givens and MoClugage, Am. J. Die. Child. 18, 30, 1919. | Useful antiscorbutic. |
Givena and Macy, J. Biol. Chem. 46, xi, 1921. | Retains antiscorbutic potency two years after dehydration. | |
McClendon, Bowers, and Sedgwick, lb. 46, ix, 1921. | Equivalent of 125 c c. fresh juice gave complete protection to guinea pigs. | |
Orange peel | Hess, Am. J. Die. Child. 12, 152, 1915. | Antiscorbutic present |
Hess and Unger, J. Biol. Chem. 35, 479, 1918. | Marked antiscorbutic power. | |
Plums, pickled | Koga, Bui. Naval Med. Ass. Tokyo, 1920, p. 2. | No antiscorbutic power. |
Prunes | Hess and Unger, 1. c. | |
Raspberry juice, dried | Givens and Macy, 1. c. | |
Tomato | Munson, Theory and Practice of Mil. Hyg. N. Y. 1901. | scurvy. |
Hess and Unger, Proc. Soc. Exp. Biol. Med. 1ft, 1. 1918. | Good antiscorbutic, raw or canned. | |
Hess, N. Y. State J. Med. 20, 209; J. Am. Med. Ass. 75, 568, 1920. | Most serviceable antiscorbutic for infants. Should be fed at the rate of about 30 g. (1 os.) per day. | |
Givens and McClugage, J. Biol. Chem. 37, 253, 1919. | 10 g. per day efficient either as preventive or cure for guinea pigs on soy bean diet. | |
Dried | Givens and McClugage, J. Biol. Chem. 37, 253, 1919. | Retain significant amount of potency, whether dried at high temperature (55 to 60o C) or low temperatures (35 to 40° C). |
Canned | Chick and Rhodes, quoted by Barnes and Hume, Bioch. J. 13,337,1910. | Confirm results of Hess and linger as to antiscorbutic value of canned tomatoes. |
Tropical Fruits | ||
"Amnhier " (mango preparation) | Chick, Hume, and Skelton, Lane 1919, ii, 323. | Slight protection but not complete. |
"Anola" (dried fruit of Phyl-lanthuc embliea) | J. Calcutta Med. Phyi. 800. | Has antiscorbutic value. |
Cecum | and Skelton, 1. c. | Slight protection in some cases but not complete. |
Mango, dried | Charles Algman Bound. Com. Rep. 1884. | Has antiscorbutic value. |
Tamarind | Chick, Hume, and Skaltonn, 1. c. | 3 to 5 g. per day retarded but did not prevent onset of scurvy. |
Willcox, Lanc. 1919, ii, 979. | Some value as antiscorbutic. | |
Miscellaneous | ||
Bear | Smith, Lanc. 1917, ii, 813. | antiscorbutic kilned malt |
Dyke, Lanc. 1918, ii, 513. | antiscorbutic. | |
Cider, commercial pasteurised | Davis, priv. com. 1920. | |
Honey | Faber, J. Biol. Chem. 43, 113, 1920. | |
Hawk, Smith and Bergeim, Am. J. Physiol. 56, 339, 1931. | No protection afforded to guinea pigs. | |
Lactose | Cohen and Mendel, lb. 36,426, 1918. | No demonstrable antiscorbutic. |
Hart, Steenbock, and Smith, lb. 38, 306, 1919. | No demonstrable antiscorbutic. | |
Lactose and other carbohy-drates | Harden and Zilva, Bioch. J. 12, 370, 1918, | No demonstrable antiscorbutic. |
Halt soup | Gentenberger, Am. J. Die. Child. 21, 315, 1921. | May possess barley is of proper age or possesses an unusuall |
Yeast | Hen, Am. J. Dis. Child. 13, 98, 1917. | No antiscorbutic value. |
Cohen and Mendel, J. Biol. Chem. 35, 432, 1918. | No antiscorbutic value demonstrable. | |
 
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