What and how much.

Suet chopped or

Beef fat

Raisins, currants, and citron sliced

Egg Sweet milk

Molasses

Soda

Salt

Flour

Bread crumbs

1 cup

1/2 cup 1 cup 1 1 cup

2 cup

1/2 teaspoonful 1/4 teaspoonful I cup 2 1/2 cups

How to make. Skin, wash, and chop the suet, and dredge with flour. Wash, pick over, and seed the dried fruit, slice the citron if it is used, and dredge all with flour. Stir together the milk and molasses, sift the dry materials with the flour, and stir the liquid into the flour slowly. Add the suet, beating the mass thoroughly, and last put in the fruit, sprinkling in both the suet and the fruit as you stir. Fill a greased mold or pail 1/3 full, close tightly, and cook in a kettle of boiling water for three hours. Serve with foamy sauce.