This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Modified milk
Modified milk with albumin
Meiggs' food
Modified milk, without sugar of milk Mutton broth, boiled with rice or barley, and strained Dry toast Zwieback
Water crackers, well masticated Boiled rice
Browned rice gruel
"Ye perfect food"
German food gruel
Blackberry jelly water
Blackberry drink
Blackberry juice
A few ripe blackberries, without cores Very ripe peaches
Broiled, boiled or roasted mutton
White fish, broiled
Baked potato
Boiled rice
Cream of Wheat
Farina
Raw eggs
Milk and milk preparations
Junket
Occasionally tapioca, cup custards, soft custards Zweiback Pilot bread
Water crackers
Hard toast
White bread, without lard
Tea
White of egg on orange juice
Dark, ripe grapes, without seeds or skins
Very ripe peaches Toast water Blackberry dishes Elderberry jelly Guava jelly Orange marmalade
All coarse vegetables ,
Bran bread
Cereals
Fruits, except those mentioned
Fats and fatty foods
Coffee
Pork
Veal
Chocolate
Raw vegetables
Gelatin
Sweets, pastries and preserves
Turkey
Duck
Goose
 
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