This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Predigested milk preparations
Modified milk, without cream
Banana meal mush, with milk
Egg cordial
Matzoon
Meiggs' food
Followed by
Cornmeal and arrowroot gruel "Ye perfect food" Broiled sweetbreads Double soup Double bouillon
Scraped beef cake
Scraped mutton cake
Oatmeal mutton soup, strained
Veal broth
Well-cooked light cereals, or the ready-cooked cereals, with milk
Very ripe subacid fruits, as peaches and fresh guavas
Cooked bananas
Strained blackberry and raspberry juice
Broiled scraped meat cake, with a little fresh grated pineapple Broiled tender chops Broiled birds A little well-cooked rice Somatose
Fresh breads
Hot breads
All dry foods
Old peas, beans and lentils
Pork
Veal
Fried foods
Salt foods
Lobsters
Clams
Crabs
Shrimps
Rich soups and sauces Highly-seasoned dishes Coarse vegetables Raw apples and pears Acid foods, as pickles Uncooked vegetables Anchovies Herring Caviar
Alcoholic and malt liquors, unless ordered Strong tea and coffee
 
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