This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Modified milk, without milk sugar
Albuminized water
Gelatinized water
Vegetable gelatin with fruit juice
Soft-cooked eggs
Eggs and milk
Meat cake
Meat broths, with dry albumin
Predigested gruels
Aleuronat wafers
Zwieback
Tea
Koumys, occasionally
Strained gruels
Meat juice
An occasional bit of toast
Strained orange juice
Blackberry toast
Elderberry jelly
Huckleberry jelly
Very ripe peaches
All vegetable foods
Coarse cereals
Fruits, except those mentioned
All acid foods, as pickles, etc.
Highly-seasoned meat soups
Bread
Coffee
All fats and fatty foods
Puddings
Pies
Cakes
Rich desserts
Sauces
Sea foods
 
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