This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Pork and all dishes made from pork
All salt meats and fish
All dried meats
Sauces and gravies made from heated fats
The internal organs of animals, as liver and kidneys
Stews
Rich soups
Coarse vegetables, as cabbage, radishes, raw cucumbers, tomatoes, green corn, eggplant, peppers, beets, yellow turnips, boiled and mashed potatoes, fried potatoes, raw onions
All hot breads and griddle cakes
Dry cakes
Pies
Puddings
Candies
Preserves and sweet jellies
Salads with mayonnaise dressing
Tea, coffee and chocolate
Raw bananas
All dried fruits
Canned fruits
Fruits stewed with sugar
 
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