Eggs

Milk and milk foods Leban Koumys Buttermilk

Well-cooked cereals, with cream White bread, stale or dry-Fresh fruits, and fruit juices, alone Cream soups Predigested milk and oysters, if necessary

Tender green vegetables, as spinach, cooked cress, asparagus tips, tender cauliflower, summer squash

Oysters, lightly cooked, either soup, stewed or broiled

A little white-fleshed fish, broiled

Stewed prunes

Baked apples

Scraped mutton cake, broiled

A little broiled young chicken

Rice

An occasional baked potato

Avoid

Hot breads

Fresh breads

Cakes

Buns

Pies

Sweets of all kinds

Pickles

Meat salads

Pork

Veal

All fried foods

All sea foods except oysters and white-fleshed fish

Rabbit

Rare steak

Rare roasted beef

Turkey

Duck

Goose

All coarse vegetables

Cereals with sugar

Starchy vegetables with the exception of rice