Rice

Baked potato

Nut purees

Nut dishes in general

Almond milk

Stale breads

Hominy

Hominy grits

Stewed cucumber

Squash

Sweet fresh corn

Celery

String beans

Peas

Cauliflower

Cornmeal mush

Blancmange

Eggs, occasionally

Light salads, with a little olive oil and lemon juice Fruits, cooked without sugar Fresh fruits Cream soups Boiled white fish

Avoid

Red meats

Pork

Veal

Pink-fleshed fish

Sweetbreads

Liver

Brains

Tripe

All salt meats and fish

All highly-seasoned dishes

Spiced dishes

Butter

Bacon

Rhubarb

Carrots

Spinach

Sorrel

Cabbage

Cress

Brussels sprouts

Parsley

Meat soups

All fatty foods

Sweets

Pie

Cake

All cereals except farina and Cream of Wheat

Sour foods, like pickles

All small fruits, as raspberries, strawberries, currants, blackberries, cherries and plums, unless ordered by a physician