Farina

Cream of Wheat

An occasional shredded wheat biscuit Puffed rice Boiled rice Baked potato Stewed macaroni Spinach Green peas, pressed through a sieve Very young string beans Boiled cucumber, with cream sauce Boiled squash, with sauce Hollandaise Cauliflower

Kohl-rabi, with cream sauce Artichokes Globe artichokes

Very tender celery

Hearts of lettuce; corn salad

(Valerianella olitoria, Poll.); imported endive; native endive; chicory; all with French dressing Desserts:

Fruit tapiocas

Tapioca with fruit juices

Sago

Rice pudding

Cup custard

Soft custard

Mock charlotte

Blancmange

Vegetable gelatin desserts

Any of the various nut preparations in small quantities

Junket whey, once or twice a week

Avoid

All red meats Oatmeal Rolled wheat Barley Baked beans Coarse vegetables

All underground vegetables, except carrots and potatoes All fried foods All made dishes Sweets Strong tea, coffee and chocolate