May Eat, Following The Milk Diet

Milk toast

Milk gruels

Cream soups

Carefully-made nut dishes

An occasional puree of lentils

Golden toast

Occasionally boiled white fish

Chicken timbale

Soup a la Reine

Topground vegetables

Baked potato

Cereals Buttermilk

Skimmed milk clabber Vegetable gelatin desserts Fruits cooked without sugar Dry bread Whole wheat bread Corn bread

Light green vegetable salads Weak chocolate and cocoa; alka-threpta, broma and racahout

Avoid

All meats

Fish

Crustacea

Oysters

Clams

Coarse vegetables

All meat soups

Eggs, unless ordered

Hot breads

Fresh white bread

Tea

Coffee, unless ordered

All sweet dishes

Pickles

Spiced foods

Rich sauces

Pastry

Cakes

Preserves

Fruits stewed with sugar

Rhubarb