May Eat, When The Appetite Appears

Milk and milk preparations Milk soups Nut milks Egg and milk Egg flip

Well-cooked Cream of Wheat and farina, with milk Zoolak Matzoon Koumys Water gruels, strained

Later, When the Fever Subsides

A baked potato

Milk toast

Yolk of egg grated over milk toast Milk preparations Lightly-cooked eggs White bread

Pilot bread

An occasional cup custard Tapioca puddings Tapioca with fruit Vegetable gelatin with fruit juices Lemon and orangeade, between feedings

During Convalescence

Broiled chop White meat of chicken Broiled sweetbreads Well-cooked cereals, with milk and cream Rice puddings Cup custards

Junkets

Whole wheat bread in the place of white Baked potato Boiled rice

Carefully-stewed macaroni Carefully-cooked hominy grits

Avoid

Meats Meat soups Coarse vegetables Brown bread Rich sauces

All complicated dishes, as pies and cakes Bread made with sugar and lard All fried foods All made-over dishes