This section is from the book "Destructive and Constructive Food Mixtures", by DR. Axel Emil Gibson. Also available from Amazon: Destructive and constructive food mixtures.
1 - Onion-oatmeal-flaxseed cream:
(To prepare: soak one tablespoon of Scotch, steel-cut oatmeal and one teaspoon un-ground flaxseed in a quart of water over night. Add in the morning, a sliced onion - the size of an egg - and a little salt, and keep at a boiling point for one and one-half hours, until it becomes the consistency of thick cream. Strain through a puree strainer very thoroughly before serving. One pint of this preparation to constitute the entire allowance per person for breakfast. No bread.
1 - Raw vegetable salad (grated carrots, parsley and black olives on lettuce, dressed with olive oil).
2 - Brazil nuts - two or three.
3 - Slice of well-baked, whole-wheat bread.
1 - Boiled onions (cooked with parsley).
2 - Stewed carrots.
3 - Broiled sirloin steak (one portion not to exceed three ounces.
4 - Whole-wheat zweibach.
A well ripe apple.
1 - Stewed raisins. (See footnote.)
2 - Cheese sandwich. (American cheese melted over a slice of whole-wheat toast.)
1 - Raw vegetable salad (green onions, fresh tomatoes, parsley or lettuce with mayonnaise dressing, containing a mere dash of lemon juice).
2 - Pecan nuts.
3 - Whole-wheat zweibach.
FOOTNOTE. - Though not in strict conformity with dietetic principles, to mix acids and starches - raisins and bread - such a combination can be rendered safe if the starch of the bread is first destroyed by a process of intense heat, through second baking. This gives us the zweibach - twice baked bread - in which the starch is reduced into dextrine, and consequently is no longer subject to fermentation.
1 - Baked Irish potatoes.
2 - Summer squash with parsley.
3 - Roast leg of lamb (three ounces). No bread or cereals.
A raw, juicy apple.
1 - Baked apple.
2 - Poached egg on shredded wheat biscuit. Cow's butter.
1 - Salad (Raw grated carrots, turnips with parsley and lettuce, dressed with olive oil or mayonnaise.
2 - Cornmeal mush (cooked two hours). Cow's butter. No Bread.
1 - Boiled cauliflower.
2 - Stewed carrots with parsley.
3 - Baked omelet.
4 - Unpolished rice. Cow's butter. No bread.
Raw apple.
1 - Stewed prunes.
2 - Crisply toasted whole-wheat bread.
3 - Peanut butter.
1 - Raw vegetable salad (celery, parsley and ripe olives on lettuce with mayonnaise dressing).
2 - Four English walnuts.
3 - Boston brown bread (without the raisins).
1 - Baked Irish potato.
2 - Cottage cheese with chopped green onions spread on top. Cow's butter. No bread.
Raw apple.
1 - Stewed or steamed figs.
2 - Bacon - small slice - crisp.
3 - Toasted triscuit. No bread.
1 - Raw tomato, stuffed with green peppers, parsley, chopped walnuts and black olives on lettuce.
2 - Crisp whole-wheat toast.
1 - Surf-fish or Whiting with parsley dressing (made from whole-wheat flour beaten with butter and chopped parsley).
2 - Buttered beets.
3 - Unpolished rice.
Raw apple.
1 - Stewed dried peaches.
2 - Soft boiled egg.
3 - Whole-wheat toast (zweibaach). Cow's butter.
1 - Vegetable salad (cabbage slaw, parsley and chopped walnuts served on lettuce with mayonnaise dressing or olive oil).
2 - Whole-wheat bread. Cow's butter.
1 - Baked sweet potato.
2 - Broiled Salisbury steak (three ounces).
3 - Black ripe olives.
4 - Chopped green onions. No bread.
Raw apple.
1 - Cream of Groats (prepared as onion-oatmeal-flaxseed cream). No bread.
1 - Vegetable salad (raw carrots, celery and chopped walnuts on lettuce with mayonnaise dressing).
2 - Roast chicken (three ounces).
3 - Corn bread. Cow's butter.
1 - Hominy.
2 - Cottage cheese.
3 - Butter milk.
4 - Chopped walnuts.
Raw apple.
FOOTNOTE. - Sufferers from diabetes, or any constitutional form of weak liver, would do well in trying the health-food preparation, "Phospho D. & D." - a flour put up by Mr. Dav. Harrison, Los Angeles, Cal., in care of "The Phospho Food Company."
 
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