This section is from the book "American Plumbing Practice", by The Engineering Record. Also available from Amazon: Plumbing: A working manual of American plumbing practice.
In the kitchen of the National Home for Volunteer Soldiers at Hampton, Va., hundreds of gallons of hot water are required about meal time for cooking, dishwashing, etc , and usually only a small quantity during the intervening hours.

INDIRECT HEATING FOR A LARGE KITCKEN BOILER.
To meet this demand a tank A, about 4x16 feet, was provided and receives cold water through pipe B. An ordinary circular radiator R receives steam from the house-heating through pipe E and returns it through pipe R. This radiator is inclosed in a watertight iron jacket or drum D, about 2x5 feet, which is connected with boiler A by the hot and cold water circulation pipes H and C. Steam being turned on to radiator R, the water surrounding it is heated, and rises through pipe H to boiler A, while the colder water flows out through pipe C and replaces it in drum D, and so on. G is the hot-water supply and I is the emptying pipe.
The apparatus was made by Bartlett & Hayward, of Baltimore, Md., and is said to work satisfactorily, although it was desired to place the drum D in a vertical position instead of horizontally, as shown, and as was necessitated by the limited height of the room and the position of boiler A.
 
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