Suf-ficiently good for common use, may be made by taking 5 eggs beaten up and mixed with a quart of milk, sweetened with sugar and spiced with cinnamon allspioe, or nutmeg. It is well to boil your milk first, and let it get cold before using it. "Boiling milk enriches it so much, that boiled skim milk is about as good as new." (We doubt this assertion; at any rate, it can only be improved by the evaporation of the water.) Bake 15 or 20 minutes.