Bergamot, a varietv of the citron, produced by grafting the latter on the stock of a bergamot-pear-tree. The fruit has an exquisite smell and flavour ; and its essence is highly esteemed as a perfume. It is extracted from the rind of .the fruit, by cutting it into small pieces, and expressing the oil into a glass vessel. A fragrant water is distilled from the peel, as follows: Take the rind of three bergamot-pears, one gallon of pure spirit, and four pints of water; draw off a gallon in a lalueum maris, or water-bath, and add a sufficient quantity of refined white sugar : or, take of the essence of bergamot three drams and a half, spirit of wine three pints, and of volatile sal ammoniac one dram ; distil off three pints in a similar manner.