Total Cost - 9½d. Time - Half an Hour.

Mince the onion and apple finely, and fry in the batter till a good colour; sprinkle over it the curry powder and flour, and mix well. Pour in the milk and stir until it boils; slice the tomatoes and put them in and simmer very gently for half an hour. Season with salt, dish carefully and serve either in a border of rice, or with rice moulds on a separate dish.