This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Analysis of and Formula for Making. - Nassau, Germany. Analysis of Bauer-Struve. (Parts in One Hundred Thousand.)
Potash sulphate...... 6.431
Potassium chloride .... 5.068
Soda carbonate ...... 133.206
Soda phosphate...... 0.112
Sodium chloride...... 93.782
Sodium bromide...... 0.052
Sodium iodide....... 0.00156
Ammonia carbonate.... 1.760
Lime carbonate....... 15.654
Baryta carbonate...... 0.055
Strontian carbonate.... 0.246
Magnesia carbonate.... 0.085
Iron carbonate...... 0.1502
Manganese carbonate.... 0.085
Alumina.......... 0.057
Acid silicic........ 5.398
Total......276.38376
Carbonic acid 740 Cm. in 1 liter (1000 grammes). Temperature 30° C.
Imitation. For 10 gallons of water = 80 lbs.
Grains.
Sodium iodide....... 0.0096
Sodium bromide...... 0.32
Sodium phosphate..... 0.69
Potassium carbonate......... 1.7
Potassium chloride..... 31.1
Potassium sulphate..... 37.3
Sodium silicate....... 67.4
Sodium chloride...... 260.6
Sodium carbonate ...........2823.4
Barium chloride...... 0.42
Aluminium chloride.... 0.91
Strontium chloride..... 1.3
Ammonium chloride.... 12.0
Magnesium chloride.... 99.5
Calcium chloride...... 106.8
Manganese sulphate.... 1.0
Iron sulphate........ 2.2
Acid hydrochloric (muriatic) 40.3
 
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