Breakfast (7-8 A. M.): Cereal with thin cream, milk to drink, or lightly cooked egg with toast and milk.

Mid-morning meal (10-11 A. M.): Bread and milk.

Dinner: Lightly cooked egg, buttered baked potato, bread, milk, stewed fruit; or mashed vegetables, such as spinach, puree of peas, or carrots, bread, milk, light pudding, such as rice or bread pudding or junket, or occasionally a simple ice cream; or bread and milk, baked potato and one other vegetable, small serving of pudding.

Supper (5-6 P. M.): Bread and butter, milk; or cereal mush and milk; or bread and milk, and stewed prunes or apple-sauce.