Required : One ounce of Parmesan cheese. Three eggs.

Two tablespoonfuls of cream. A quarter of an ounce of proteid food. Pinch of cayenne pepper (if preferred). One ounce of butter (clarified).

Beat the eggs and add the proteid food and cream, then add the grated or milled cheese (and the pinch of cayenne pepper). Have the butter boiling in the pan (kept for the purpose), then stir in the mixture. Stir well to the bottom of the pan until the mixture begins to set, then push the material to the half of the pan further away from the handle ; allow it to brown nicely underneath, but do not let it stick or burn. Now fold the omelet, and turn out upon a hot dish and serve at once. Garnish with grilled tomatoes.