Required: Four sheeps' kidneys. Two tomatoes.

Two teaspoonfuls of chopped ham. Two teaspoonfuls of chopped mushrooms. Three teaspoonfuls (level) of flour. A quarter of an ounce of butter. Half a pint of stock. One teaspoonful each of mushroom, ketchup, and chopped parsley. Salt and pepper.

Skin, halve, and grill the kidneys for about four minutes on each side. Melt the butter in a saucepan, stir in the flour, add the stock, stir it till it boils, add the chopped ham, mushrooms, parsley, and ketchup. Mix these and season the mixture carefully. Slice the tomatoes, add them, and cook the whole gently for five minutes.

Next put in the kidneys, and reheat, but do not let the contents of the pan boil.

Turn the kidneys out on a hot dish, and put neat sippets of fried bread or toast round it. Cost, Is. 6d. to

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Stewed Steak a la Tomate. The addition of tomatoes to stewed steak is a great improvement, and with haricot beans and potatoes forms a nourishing dish