Required: Two pounds of lean pork.

One teaspoonful of powdered sage-leaves.

One teaspoonful of salt.

One saltspoonful of black pepper.

Chop the meat very fine, mix it well with the other ingredients, and shape the mixture into small round cakes. Put one table-spoonful of dripping into a small frying-pan, and, when a faint smoke is rising from it, put in the cakes. When nicely browned on one side, turn over and brown the other.

Serve on rounds of toast or fried bread.

Cost, Is. 9d.