Rice Bread

Take a plate of boiled rice warm enough to melt a lump of butter the size of a walnut, beat two eggs separately, mix with them one and one-half cups of flour, and milk enough to make a thick batter. Grease the pans, and bake like bread or muffins.

Rice Croquettes

Take cold boiled rice. add three eggs, with sugar and lemon peel to your taste; make into oval balls; rub with bread crumbs, dip in egg, fry in butter; when done sprinkle sugar over them.

Corn Cake (Delicious)

One quart of corn meal, one quart of milk, two eggs, half cup of sugar, or three tablespoonfuls of molasses, teaspoon of salt, three tablespoon-fuls baking-powder.

Corn Bread Without Eggs

Two cups of corn meal, one cup of flour, two cups of milk, two table-spoonfuls of melted butter, two tablespoonfuls of sugar, two tablespoonfuls of baking powder.

Corn Meal Gems

To two cups of boiling milk add two cups of corn meal, salt, two tablespoonfuls of sugar, and butter size of a hickory nut; mix well, and leave until cool; then add three eggs, beaten very light; bake in gem-pan.

Corn Meal Muffins

1. Three pints of corn meal, one pint of flour, two eggs, five tablespoonfuls of baking-powder.

2. One and one-half cups of corn meal, the same of flour, two tablespoons of baking-powder, one-half cup of sugar, one-half teaspoon of salt, small tablespoon of melted butter, two eggs, milk enough to make a stiff batter.

Corn Griddle Cakes

One dozen ears of corn grated, two eggs, one cup sweet milk, salt, pepper, flour enough to make batter; then bake on buttered griddle.

Steamed Corn Bread

Scald two cups of corn meal with boiling water, then add one cup of cold meal and one cup of flour, two cups of milk, one cup of molasses, and three teaspoonfuls of baking-powder. Steam three hours.

Miss Plater's Corn Mush

Put a quart of water on to boil. Stir a pint of cold milk with one pint of corn meal and one tablespoonful of salt. When the water boils, pour in the mixture gradually, stirring well; boil half an hour, stirring often.