(by Mary Kern - friend)
1 package broccoli slaw mix (usually in grocery aisle with pre-mixed salads)
1/2 cup diced green onions
1 cup chopped walnuts OR pecans
1 cup sunflower seeds
2 packages Ramen noodles (chicken flavor)
1/2 cup white sugar
1/4 cup olive oil
1/3 cup white vinegar or apple cider vinegar
2 packs soup seasoning (the two chicken flavor packets that come inside of the Ramen noodle packages)
In a large bowl, add the broccoli slaw mix, onions, nuts, sunflower seeds. Break up the raw Ramen noodles and add into the bowl. In a separate small bowl, mix sugar, olive oil, vinegar, and chicken flavor packets from the Ramen noodles--mix thoroughly with a spoon. Pour this mixture on top of all the other ingredients in the large bowl. Toss as you would toss a salad. Refrigerate overnight. Keep refrigerated.
 
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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
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