Recipe 1400 - Cinnamon Zucchini Cake
Recipe 1400 - Cinnamon Zucchini Cake
(by Shirley McNevich)
3 eggs
2 cups white sugar
1 cup canola oil
1 TBSP vanilla
1 tsp. salt
1/4 tsp. baking powder
1 TBSP cinnamon (less if you prefer)
2 tsp. baking soda
1 cup chopped nuts
4 TBSP Hershey's cocoa
2 cups grated zucchini
2 cups flour
In a mixer add eggs, white sugar and canola oil--beat. Add vanilla, salt
and baking powder--beat. Add cinnamon and baking soda--beat. Add
cocoa--beat. Add grated zucchini--beat. Slowly add flour--beat. Add
chopped nuts--beat. Pour batter into a greased 9 x 13 cake pan. Bake
at 350 degrees for 50-60 minutes--test with a toothpick for doneness.
Frost as desired.
Continue to:
Other Recipes:
- 1493 - French Onion Soup
- 1416 - Sour Cream Noodles and Beef
- 1492 - Macaroni and Cheese Tomato Casserole
- 1344 - Chocolate Chip Sour Cream Cake
- 1439 -Broccoli and Cheddar Cheese Casserole
- 1333 - Hot Dog Lasagna
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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