Autumn Menus - September
Description
This section is from the book "The Pure Food Cook Book: The Good Housekeeping Recipes, Just How To Buy, Just How To Cook", by Harvey W. Wiley. Also available from Amazon: The Pure Food Cookbook.
Autumn Menus - September
Monday
Breakfast
Cooked cereal
Poached eggs on toast Coffee
Dinner
Tomato soup (without stock)
Crisp crackers
Broiled steak
Hashed potatoes Fried summer squash
Apple pie Coffee
Supper
Cold corned beef
Peaches - sliced
Cake Tea
Tuesday
Breakfast
Raspberries (late) and cream
Broiled tomatoes on cream toast
Coffee
Dinner
Cream of cucumber soup
Cold sliced lamb
Jellied vegetables Baked potatoes
Cherry tapioca
Coffee
Supper
Corn chowder (green corn)
Hot gingerbread
Cottage cheese
Wednesday
Breakfast
Fried corn meal mush
Bacon Coffee
Dinner
Clear soup
Roast chicken
Green corn Boiled rice
Orange salad
Sour cream pie
Supper
Lamb souffle
Fresh rolls
Macedoine of fruit
Thursday
Breakfast
Cooked cereal
Creamed dried beef
Toast Coffee
Dinner
Vegetable soup
Lamb chops Turkish pilaf
Fried eggplant Blueberry pie Coffee
Supper Lobster and spinach salad Rolls Iced tea Cookies
Friday
Breakfast
Baked apples and cream
Bacon and potato omelet
Coffee Rolls (reheated)
Dinner Chicken and corn soup
Baked bluefish
Dressed sliced cucumbers
Pear condet Coffee
Supper
Baked chicken hash
Sliced tomatoes
Sponge cake Iced tea
Saturday
Breakfast Uncooked cereal Sliced bananas and cream Muffins Coffee
Dinner
Roast beef
Franconia potatoes
Scalloped squash
Tomato and lettuce salad with French dressing
Banana compote Coffee
Supper
Baked beans
Steamed brown bread
Custards
Sunday
Breakfast
Cantaloupe
Fish balls
Coffee
Dinner (Company)
Consomme
Chicken Marengo (served in small casseroles)
Green corn on cob
Fried summer squash
Dressed lettuce
Cream cheese Bar-le-duc
Peach ice cream
Coffee
Supper
Crab and tomato salad with mayonnaise
Rolls (reheated)
Grape juice punch
Monday
Breakfast
Sliced peaches Uncooked cereal and cream Scrambled eggs Toast and coffee
Luncheon
Fried tomatoes on toast
Hot gingerbread
Cottage cheese Tea
Dinner
Corn and tomato soup
Baked shoulder of lamb with currant mint sauce
Green peas and pimientos
Mashed potatoes
Peach ice cream
Coffee
Tuesday
Breakfast
Stewed prunes
Creamed chicken on toast
(chicken left from Sunday)
Muffins Coffee
Luncheon
Lamb broth Baked corn custard
Popovers
Cake Cocoa
Dinner
Steak a la Stanley
Baked potatoes
Lima beans
Spinach salad
Spanish cream Coffee
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