This section is from the "The Home Science Cook Book" book, by Mary J. Lincoln and Anna Barrows. Also available from Amazon: The home science cook book.
Shredded Wheat Toast
Baked Potatoes Lyonna1se Tripe Sweet Pickle Pears
Julienne Soup Mashed Potato Beefsteak Parsnips
Bananas Barley Crystals Graham Muffins Coffee
Beefsteak Hash
Baked Bean Soup Brown Bread Toast Ginger Snaps Stewed Seedless Raisins
Cream Of Parsnips
Mashed Potatoes Roast Veal Canned Peas
Watercress And Radish Salad
Oranges Quaker Oats Salt Fish Hash Hoe Cake
Doughnuts Coffee
Egg Salad Rolls Stewed Dried Apricots Cocoa
Lentil Soup Potato Croquettes Broiled Shad Boiled Onions
Steamed Fig Pudding
Cereal Coffee
Bacon Brown Bread
Eggs En Coquille
Macaroni Baked With Oysters Canned Blueberry Pie Cocoa
Beef Stew With Dumplings
Dandelion Greens
Wafers Lemon Pudding
Fried Wheatlet Maple Syrup
Broiled Oysters Fried Bananas
Coffee Toast
Curry Of Meat Mush Balls
Warm Gingerbread Cocoa
Oyster Bisque Red Cabbage Stuffed Baked Shad Potatoes
Creamy Rice Pudding
Coffee Oranges
Whole Wheat Short Cakes
Broiled Shad Roe Browned Potatoes
Scalloped Shad Cabbage Salad
Rolls Cookies Cocoa
Rice Timbales Boiled Chicken Spinach
Lettuce Salad Wafers
Nuts Raisins
Baked Beans Chow Chow
Hot Brown Bread Coffee
Grape Fruit
Cheese And Nut Sandwiches Ginger Snaps Stewed Seedless Raisins
Oyster Soup Creamed Chicken With Rice Canned Peas
Spinach Salad With Egg Garnish
Brown Bread
Prune Pudding, Whipped Cream
Coffee Wafers Cheese
Grape Fruit
•Lobster En Coquille
Creamed Asparagus In Crusts
Broiled Shad With Potato Matches
Edam Cheese Lettuce Salad Wafers
Lemon Ginger Sherbet
White Cake Coffee Almonds
 
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