Menus for May
Description
This section is from the "The Home Science Cook Book" book, by Mary J. Lincoln and Anna Barrows. Also available from Amazon: The home science cook book.
Menus for May
Monday
Breakfast
Coffee Brown Bread, Steamed With Hot Cream
Scrambled Eggs
Luncheon or Supper
Rice Surprise Wafers Cocoa Gingerbread
Dinner
Veal Pot Pie, With Dumplings
Banana And Nut Salad
Baked Custard
Tuesday
Breakfast
Oatmeal Stewed Apricots Mutton Chops Baked Potatoes
Quick Biscuit
Luncheon or Supper
Veal On Toast Marble Cake Cocoa
Dinner
Parsnip Puree
Dandelion Greens Roast Beef Potatoes
Bananas And Sliced Oranges
Wednesday
Breakfast
Oranges Coffee Fried Cereal Boiled Eggs Bacon
Toast
Luncheon or Supper
French Toast With Apricot Sauce
Cottage Cheese
Sand Tarts
Dinner
Onion Soup
Roast Beef (Second Heating)
Mashed Potatoes Browned Parsnips
Sago Pudding
Thursday
Breakfast
Coffee Oranges Farina
Asparagus On Toast
Luncheon or Supper
Beef Stew From Roast Buns Stewed Prunes
Dinner
Creamed Lobster
Rolls Olives Radishes
Lettuce Salad Coffee Jelly With Cream
Friday
Breakfast
Coffee Fish Cakes With Eggs Corn Cake
Baked Bananas
Luncheon or Supper
Cream Of Tomato Rolls Spaghetti With Cheese Hermits
Dinner
Potato Soup Broiled Shad Potato Balls With Parsley Spinach With Egg Garnish
Rhubarb Tart
Saturday
Breakfast
Coffee Boiled Rice
Entire Wheat Muffins Broiled Ham Fried Potatoes
Oranges
Luncheon or Supper
Creamed Asparagus Dry Toast Baked Rhubarb Sauce Wafers
Dinner
Corn Soup
Mutton Chops Canned String Beans
Rice Croquettes
Sunday
Breakfast
Coffee Cereal
French Toast Bacon
Orange Marmalade
Luncheon or Supper
Ham Sandwiches Sponge Drops Peaches
Dinner
Mock Bisque Soup
Baked Ham Browned Parsnips
Macaroni With Cheese
Salad Of Lettuce, Peas, And Nuts
Strawberry Short Cake
May Day Luncheon (White and Gold)
Grape Fruit
Veal Soup With Gold Flakes
Cucumbers Fillets Of Bass A La Hollanda1se Potatoes
Orange Sherbet
Sweetbreads Sauted A La Bechamel
Peas
Banana Salad Mayonnaise
Neufchatel Wafers
Vanilla Ice-Cream
Coffee
Confections
Chafing Dish Luncheon
Cream Of Tomato
Olives Bread Sticks
Lobster A La Creme
Cucumbers Short Biscuits
Calf's Brains A La Tartare
Wafers Lettuce Salad Neufchatel
Strawberry Canapes
Coffee
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