Menus for August
Description
This section is from the "The Home Science Cook Book" book, by Mary J. Lincoln and Anna Barrows. Also available from Amazon: The home science cook book.
Menus for August
Monday
Breakfast
Shredded Wheat
Luncheon or Supper
Broiled Salt Codfish Pop-Overs Blueberries And Milk Wafers
Cottage Cheese
Dinner
Potatoes Fricassee Of Lamb Fried Summer Squash
Lettuce, Onion, And Cucumber Salad
Blueberry Pudding
Tuesday
Breakfast
Broiled Bluef1sh Lyonnaise Potatoes
Graham Gems Coffee Currants
Luncheon or Supper
Minced Lamb On Toast Green Peas
Toast Iced Tea Cookies
Dinner
Potatoes Braised Beef Buttered Beets
Tomato Salad Peach Shortcake
Wednesday
Breakfast
Melon Biscuit Warmed-Over Beef Coffee
Luncheon or Supper
Lobster Salad Rolls Wafers Currants
Dinner
Tomato Soup Potatoes Fried Swordfish Cucumbers
Blueberry Charlotte
Thursday
Breakfast
Rice And Milk Toast Poached Eggs Coffee
Luncheon or Supper
Cold Beef Potato Salad
Bread Tea
Dinner
Green Pea Soup
Boiled Tongue Scalloped Tomatoes
Potatoes String Beans
Watermelon
Friday
Breakfast
Broiled Mackerel Fried Potatoes
Rolls Coffee Berries
Luncheon or Supper
Corn Fritters Sliced Tomatoes
Gingerbread Iced Tea
Dinner
Clam Chowder Cucumbers Cold Tongue Baked Potatoes
Blueberry Pie Cheese
Saturday
Breakfast
Cantelope Whole Wheat Muffins Clam Fritters Coffee
Luncheon or Supper
Rice Gems Herring Corn On The Cob
Tomato Salad
Dinner
Succotash Broiled Lamb Chops Potatoes
Macedoine Salad Sliced Peaches Rolls
Sunday
Breakfast
Cereal Omelet Blueberry Muffins Bacon
Coffee
Luncheon or Supper
Peanut Sandwiches Sponge Drops Plums
Dinner
Sweet Corn Soup
Roast Loin Of Lamb
Potatoes Corn Stuffed Tomatoes
Watermelon Salad Peach Sherbet Wafers Coffee
An August Luncheon
Little Neck Clams Cucumbers Broiled Salmon New Potatoes
Pineapple Punch
Veal Cutlets Spinach With Egg
Tomato Salad
Fruit Ice Cream Wafers
White Cake
Coffee
Menu for picnics
Olives Scotch Eggs Cucumbers
Salmon Sandwiches
Lady-Fingers Fruit Cream Cheese
Lemonade Coffee
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