This section is from the "The Home Science Cook Book" book, by Mary J. Lincoln and Anna Barrows. Also available from Amazon: The home science cook book.
Baked Bananas Omelet Rice Griddle Cakes Coffee
Lettuce Sandwiches Raspberries Cake
Cream Of Peas
Radishes Salmon Croquettes Salted Almonds
Potato Puff Stewed Cucumbers
Strawberry Ice Cream
Coffee Broiled Liver With Bacon Whole Wheat Gems
Cold Ham Pop-Overs Milk Sherbet Wafers
Tomato Soup
Broiled Mackerel Potatoes
Lettuce And Cucumber Salad
Huckleberry Pie
Coffee Baking Powder Biscuit Creamed Eggs
Stewed Gooseberries
Salmon Salad Raspberry Shortcake Cottage Cheese
Broiled Steak Potatoes Lettuce Salad Summer Squash
Bananas With Mashed Currants
Coffee Barley Crystals Pan Fish, Fried Potato Cakes
Minced Meat On Toast Currants Cookies
Macaroni With Cheese Veal Cutlets Radishes
Lettuce Salad Apricot Ice Cream, Or Apricot Charlotte
Coffee Shredded Wheat Biscuit With Milk Strawberries
Omelet
Cheese Fondu Muffins
Banana Salad Wafers
Potatoes Broiled Bluefish Boiled Beets
Lettuce Salad Baked Custard
Coffee Boiled Rice, Milk P1cked-Up Fish Lyonna1se Potatoes
Toast
Curried Eggs Gingerbread Stewed Gooseberries
Lamb Stew With Dumplings
Salad Of Cucumbers, Radishes, Scallions
Wafers
Steamed Cherry Pudding
Molded Wheatlet With Raspberries
Coffee Poached Eggs
Toast Bacon
Potato Salad Rolls Blueberries Cookies
Asparagus Soup
Potatoes Boiled Salmon Cucumbers
Lamb Chops Peas
Currant Ice Cream Sponge Cake
Salpicon Of Fruit In Lemon Cups
Rolled Fillets Of Bass Or Flounder
Fried Potatoes Stewed Cucumbers
Cherry Frappe
Lamb Chops Fresh Mushrooms Sauted
Strawberry And Banana Salad
Frozen Pudding With Strawberry Sauce
Angel Cake Coffee
Meat Loaf Potato Salad
Sandwiches Of Whole Wheat Bread With Cream Cheese
Coffee Fruit Punch
 
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