This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Hard dry bread
Broiled steak
Boiled beef
Milk and milk preparations
Orange, apple and grape juice
Beef tea
Mutton broth
Chicken broth
Blanched and dried almonds
Tender heart of lettuce, with lemon juice Baked potato, occasionally-Whole wheat bread
Tea and coffee, with sugar and milk Tea and coffee, with meals Milk with meals All soft foods Milk soups All sweets Made dishes Coarse vegetables
Fruits stewed with sugar
Pork
Veal
Bacon
Ham
Fish
Lobsters
Oysters and clams
Water with meals
at all times and under all conditions, even after a so called "cure' is effected:
All fried foods
Sweets
Cooked fats of meat
Tea and coffee with sugar and cream with meals Chocolate with meals Salads with mayonnaise dressing Pork Veal Sausages
Highly-seasoned sauces Meat gravies of all kinds Pies Cake
Preserves
Iced food at the end of the meal
Pickles
Boiled cabbage
Boiled dinners in general
The outside pieces of baked or roasted meats
Hot breads, except crisp, well-baked waffles
Fruits stewed with sugar
Sea foods, except white-fleshed fish
Thick rich soups
Wines at meals
 
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