Chicken occasionally

Broiled white-fleshed fish

Eggs and egg dishes

Milk and milk preparations

Dishes made from old peas, beans and lentils Baked and boiled potatoes Boiled rice

Macaroni or spaghetti Boiled chestnuts in chestnut season New green peas New green corn, pressed from the cob Stewed squash Stewed pumpkin Spinach Cauliflower Celery Grated carrots, cooked in water, cream added, as a puree

Stewed onions

Lettuce

Cress

Endive

Fresh fruits, with the exception of pears and cantaloupes Prunes Prune dishes Well-cooked cereals Tapioca and fruit Tapioca custards Whole wheat bread Stale bread Crackers Wafers Toast Milk toast

Toasted rusks and milk Mush bread Corn bread occasionally

Avoid

Red meats

Salt foods

Coarse vegetables

Pork

Veal

Goose

Duck

Rabbit

Watermelon

Hot breads

Tea

Coffee

Chocolate

Pickles